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François Martin
Observed names:
F. Martin,
Francois Martin,
François Martin,
François, Martin,
Martin, Francois,
Martin, François
show all 6
Institutions:
Science et Technologie du Lait et de l'Oeuf,
Centre national interprofessionnel de l'économie laitière
Observed institutions:
Institut Agro Rennes-Angers,
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement,
Science et Technologie du Lait et de l'Oeuf,
Centre national interprofessionnel de l'économie laitière,
L'Institut Agro
ORCID:
0000-0002-1721-1635
Observed ORCID:
0000-0002-1721-1635
OpenAlex ID:
A5042306074
Flow process and heating conditions modulate the characteristics of whey protein aggregates.
2019
·
Domitille de Guibert
, Marie Hennetier
, et al.
·
Journal of Food Engineering
·
20
PDF
Deciphering the segregation of proteins in high-protein dairy powders after spray-drying
2022
·
A. Paul
, F. Martin
, et al.
·
Journal of Dairy Science
·
10
PDF
Micromechanical Characterization of Hydrogels Undergoing Swelling and Dissolution at Alkaline pH
2017
·
Wei Hu
, Francois Martin
, et al.
·
Gels
·
7
PDF
Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach
2023
·
Jeehyun Lee
, François Martin
, et al.
·
Foods
·
1
PDF
Unravelling the influence of composition and heat treatment on physico-chemical and functional properties of dairy protein powders
2024
·
Lee, Jeehyun
, Scudeller, Luisa, Azevedo
, et al.
·
HAL
PDF
Impact des shémas technologiques de fabrication, de la formulation et du veillissement sur l'état des protéines et les propriétés technofonctionnelles des poudres protéiques laitières
2022
·
François Martin
·
theses.fr (ABES)
Deciphering the key parameters that influence the rheological properties of concentrated milk protein systems using a multifactorial approach
2022
·
Martin, Francois
, Rousseau, Florence
, et al.
·
HAL
PDF
Impact des schémas technologiques de fabrication et de formulation sur les protéines et les propriétés fonctionnelles des poudres protéiques laitières
2022
·
Martin, Francois
, Azevedo Scudeller, Luisa
, et al.
·
HAL
Heat treatment of concentrated milk protein system affect viscosity and enzymatic coagulation properties
2022
·
Martin, François
, Azevedo-Scudeller, Luisa
, et al.
·
HAL
Heat treatment of concentrated milk protein system affect enzymatic coagulation properties
2021
·
François Martin
, Luisa Azevedo-Scudeller
, et al.
Dried whey protein fractal aggregates for substituting texturizing additives in dairy products
2020
·
de Guibert, Domitille
, François, Martin
, et al.
·
HAL
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Works count:
11
Citation count:
38
H-index:
3
I10-index:
2
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