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Wilson Daniel Caicedo Chacon

The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
2023 · Wilson Daniel Caicedo Chacon, Silvani Verruck, et al. · Food Research International · 74
Food Applications of Starch Nanomaterials: A Review
2021 · Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, et al. · Starch - Stärke · 47
Starch-Based Materials Encapsulating Anthocyanins: A Review
2022 · Elizabeth Bianchini Schlindweinn, Wilson Daniel Caicedo Chacon, et al. · Journal of Polymers and the Environment · 35
Isolation of taro peel cellulose nanofibers and its application in improving functional properties of taro starch nanocomposites films
2024 · Sandra Milena Daza-Orsini, Carolina Medina-Jaramillo, et al. · International Journal of Biological Macromolecules · 33
Starch‐Based Coatings for Food Preservation: A Review
2022 · Carla Giovana Luciano, Wilson Daniel Caicedo Chacon, et al. · Starch - Stärke · 33
Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety
2021 · Valentina Arias Velasco, Wilson D. Caicedo Chacón, et al. · Starch - Stärke · 28
Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation
2020 · Wilson Daniel Caicedo Chacon, Kennya Thayres dos Santos Lima, et al. · Starch - Stärke · 21
Mathematical Models for Prediction of Water Evaporation and Thermal Degradation Kinetics of Potato Starch Nanoparticles Obtained by Nanoprecipitation
2018 · Wilson Daniel Caicedo Chacon, Germán Ayala Valencia, et al. · Starch - Stärke · 21
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Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review
2023 · Wilson Daniel Caicedo Chacon, Yessica Alexandra Rodriguez Gaviria, et al. · Starch - Stärke · 18
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Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application
2024 · Yessica Alexandra Rodriguez Gaviria, Wilson Daniel Caicedo Chacon, et al. · International Journal of Biological Macromolecules · 16
Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review
2022 · Wilson Daniel Caicedo Chacon, Sarah L. Paz-Arteaga, et al. · Journal of Polymers and the Environment · 13
Optimization Model of Starch Nanoparticles Production Loaded with Phenolic Compounds from Green Propolis Extract
2024 · Wilson Daniel Caicedo Chacon, Alcilene Rodrigues Monteiro, et al. · Journal of Polymers and the Environment · 11
Development of a natural ingredient based on phenolic compounds from propolis extract and bentonite and its application in carrageenan hydrogels
2024 · Wilson Daniel Caicedo Chacon, Elder dos Santos Araujo, et al. · Journal of Food Engineering · 10
Drying and Pyrolysis of Lulo Peel: Non-Isothermal Analysis of Physicochemical, Kinetics, and Master Plots
2020 · Wilson Daniel Caicedo Chacon, Germán Ayala Valencia, et al. · BioEnergy Research · 10
Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds
2025 · Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, et al. · Molecules · 9
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Understanding the Interaction Between Gelatin and a Layered Silicate and Its Impact on the Physicochemical Properties of Films Produced by Casting
2024 · Wilson Daniel Caicedo Chacon, Elder dos Santos Araujo, et al. · Journal of Polymers and the Environment · 9
Valorization of Agro‐Industrial Plantain (Musa × paradisiaca) By‐Products: Alternative Sources of Carbohydrates and Bioactive Compounds
2023 · Omayra Ferreiro, Liliana Avila Martin, et al. · Starch - Stärke · 9
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes
2023 · Milena Dutra Pierezan, Ana Paula Zapelini de Melo, et al. · Starch - Stärke · 9
Gelatin Candies Architected with Active Starch Nanoparticles Containing Phenolic Compounds from Propolis Extract
2023 · Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, et al. · Starch - Stärke · 8
Image analysis applied to control postharvest maturity of papayas ( Carica papaya L.)
2022 · Wilson Daniel Caicedo Chacon, Maria Jaízia dos Santos Alves, et al. · Journal of Food Processing and Preservation · 7
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Brazilian green propolis-loaded starch nanoparticles: Influence of extraction conditions on bioactivity and kinetic stability under thermal and pH stress
2025 · Wilson Daniel Caicedo Chacon, Guilherme Dallarmi Sorita, et al. · International Journal of Biological Macromolecules · 6
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei)
2023 · Douglas Isfran, Wilson Daniel Caicedo Chacon, et al. · Starch - Stärke · 6
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Optimization of Extraction of Pectin from Valencia “Midknight” Orange Peels with Citric Acid Solution
2023 · Nicolas M. Bogdanoff, Oscar Iribarren A., et al. · Starch - Stärke · 3
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Starch Nanomaterials for Adsorption and Encapsulation
2024 · Wilson Daniel Caicedo Chacon, Silvani Verruck, et al. · Springer eBooks · 2
A Brief Introduction to Starch-Based Nanomaterials
2024 · Wilson Daniel Caicedo Chacon, Raul Remor Dalsasso, et al. · Springer eBooks · 2
Works count: 43
Citation count: 444
H-index: 11
I10-index: 14
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