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S. G. Walde

Observed names: S.G Walde, S.G. Walde, Sudhir G Walde, Sudhir G. Walde, Walde, S. G.
ORCID: 0000-0001-6271-2386
Observed ORCID: 0000-0001-6271-2386
OpenAlex ID: A5043073956
Effects of pretreatments and drying methods on dehydration of mushroom
2005 · S.G. Walde, V. Velu, et al. · Journal of Food Engineering · 183
Microwave drying and grinding characteristics of wheat (Triticum aestivum)
2002 · S.G Walde, K Balaswamy, et al. · Journal of Food Engineering · 127
Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology
2018 · Florentina Priyangini, Sudhir G. Walde, et al. · Carbohydrate Polymers · 86
Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation
2017 · A.O. Ogunsakin, V. Vanajakshi, et al. · LWT · 51
Microwave drying and grinding characteristics of gum karaya (Sterculia urens)
1997 · S.G. Walde, K. Balaswamy, et al. · Journal of Food Engineering · 27
Studies on isolation and characterization of starch from pearl millet (Pennisetum americanum (L.) Leeke) grains
1990 · D.B. Wankhede, S.S. Rathi, et al. · Carbohydrate Polymers · 24
Flavour volatiles of leaves, fruits and seed cotyledons ofMurraya koenigii L.
2005 · S. G. Walde, T. Jyothirmayi, et al. · Flavour and Fragrance Journal · 21
Studies on Physicochemical, Pasting Characteristics and Amylolytic Susceptibility of Starch from Sorghum (Sorghum bicolor L. Moench) Grains
1989 · D. B. Wankhede, H. W. Deshpande, et al. · Starch - Stärke · 18
Flavour volatiles of flowers and stalks ofMurraya koenigii L.
2006 · S. G. Walde, T. Jyothirmayi, et al. · Flavour and Fragrance Journal · 17
Nitrogen extractability and functional properties of defatted Erythrina variegata flour
2005 · T. Jyothirmayi, P.G. Prabhakara Rao, et al. · Food Chemistry · 17
Grinding characteristics of carrots (Daucus carota L.)
1993 · A. Chakkaravarthi, R.G. Math, et al. · Journal of Food Engineering · 17
The effect of rice flour on pasting and particle size distribution of green gram (Phaseolus radiata, L. Wilczek) dried batter
2005 · Sudhir G Walde, Jyothirmayi Tummala, et al. · International Journal of Food Science & Technology · 12
Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study
2020 · S. G. Walde, Shivani Agrawal, et al. · Journal of Food Science and Technology · 10
Studies on Isolation and Characterization of Starch from Rajgeera Grains (Amaranthus paniculatus Lin.)
1989 · D. B. Wankhede, B. B. Gunjal, et al. · Starch - Stärke · 8
Studies on physicochemical properties and effect of pretreatment on drying characteristics of water chestnut.
2016 · S. G. Walde, Archan Misra · International Food Research Journal · 3
Proximate and Mineral Composition of some Indian Cultivars of Oats(Avena Species)
2002 · Jyothirmayi, T., Balaswamy, K., et al. · CFTRI Institutional Repository · 1
Studies on effect of multigrain use in the preparation of Litti/ Baati: A traditional food of Northern part of India (UP, Jharkhand and Bihar)
2022 · S. G. Walde, Shivangi Verma, et al. · Journal of Food Science and Technology
Nitrogen extractability and functional propertiesof defatted Erythrina variegata flour.
2006 · T. Jyothirmayi, P. G. Prabhakara Rao, et al.
Works count: 18
Citation count: 622
H-index: 12
I10-index: 13
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