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Author

Mihyun Cho

Observed name: 조미현
Institution: Daegu University
ORCID: 0000-0002-2935-7586
Observed ORCID: 0000-0002-2935-7586
OpenAlex ID: A5043219160
Effect of rice milling, washing, and cooking on reducing pesticide residues
2023 · Hyesu Lee, Mihyun Cho, et al. · Food Science and Biotechnology · 19
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Development of new reverse micellar microencapsulation technique to load water-soluble drug into PLGA microspheres
2005 · Hyunjoo Kim, Mihyun Cho, et al. · Archives of Pharmacal Research · 17
Monitoring and Risk Assessment of Pesticide Residues in Fishery Products Using GC–MS/MS in South Korea
2024 · Myungheon Kim, Mihyun Cho, et al. · Toxics · 13
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Reduction effects of isoprothiolane during rice washing and cooking
2023 · Myungheon Kim, Mihyun Cho, et al. · Korean Journal of Food Preservation · 5
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Residual characteristics of buprofezin during rice processing
2022 · Mihyun Cho, Moo-Hyeog Im · Korean Journal of Food Preservation · 5
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Studies on the redisual properties of pesticides during processing of wheat, corn and cottonseed
2021 · Mihyun Cho, Hyesu Lee, et al. · Korean Journal of Food Preservation · 5
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Preparation and Evaluation of Titrated Extract of Centella Asiatica Niosome/W/O System Cream for Site Specific Targeting
2002 · 김동우, 조미현, et al. · Journal of Korean Pharmaceutical Sciences · 5
Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction
2023 · Hyesu Lee, Myungheon Kim, et al. · Food Science and Biotechnology · 4
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Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and Its Processed Products
2025 · Dongju Kim, Eunbeen Oh, et al. · Foods · 3
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Residue Monitoring and Risk Assessment of 51 Pesticides in Domestic Shellfish and Seaweed Using GC-MS/MS
2025 · Changkyo Seo, Myungheon Kim, et al. · International Journal of Molecular Sciences · 3
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Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (Allium fistulosum L.)
2025 · Myungheon Kim, Mihyun Cho, et al. · Foods · 2
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Variation of boscalid residues in Welsh onion during cooking processes
2024 · Mihyun Cho, Myungheon Kim, et al. · Food Science and Biotechnology · 2
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Biofilm Formation by Rice Rhizosphere Nitrogen-Fixing Microorganisms and Its Effect on Rice Growth Promotion
2025 · Jae-Hyeon Oh, Eunhee Kim, et al. · Biology · 1
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Effects of washing methods on indoxacarb contamination and acute exposure assessment in Welsh onions (Allium fistulosum L.)
2025 · Mihyun Cho, Myungheon Kim, et al. · Food Science and Biotechnology · 1
Development and Validation of a Method for the Analysis of Multiple Pesticides in Fishery Products Using Gas Chromatography with Micro-Electron Capture Detection and Gas Chromatography–Tandem Mass Spectrometry
2025 · Myungheon Kim, Mihyun Cho, et al. · Separations · 1
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Residue Behavior, Processing Factors, and Dietary Exposure of Buprofezin and Etofenprox During Rice Processing
2026 · Dongju Kim, Seunghyeon Jo, et al. · Foods
Variation in hexaconazole and indoxacarb residues in rice by washing, cooking and storage period, and risk assessment
2026 · Changhyeon Park, Myungheon Kim, et al. · Food Science and Biotechnology
Comparison of food classification and commodity portion for pesticide residue analysis in tree nuts and seeds, fruits, and herbs and spices across different countries
2025 · Mihyun Cho, Myungheon Kim, et al. · Food Science and Preservation
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Works count: 18
Citation count: 86
H-index: 5
I10-index: 3
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