Work

Variation in hexaconazole and indoxacarb residues in rice by washing, cooking and storage period, and risk assessment

Year: 2026

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-026-02178-w

Authors: Changhyeon Park, Myungheon Kim, Mihyun Cho, Jaebin Im, Moo-Hyeog Im

Institution: Daegu University

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

Funder: Daegu University

OpenAlex ID: W7161970948

FWCI:

Cites: 14

Cited by:

Related to: 10