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Author

Otari Sesikashvili

Observed name: Отари Шалвович Сесикашвили
Observed institution: Akaki Tsereteli State University
ORCID: 0000-0003-1229-4141
Observed ORCID: 0000-0003-1229-4141
OpenAlex ID: A5043943991
Heating and dehydration of grain and cereals at a combined energy supply
2018 · Sergey Zverev, Otari Sesikashvili · Potravinarstvo Slovak Journal of Food Sciences · 11
The influence of the moisture content of raw materials on the structuring of the extrudates
2019 · Davit Tsagareishvili, Otari Sesikashvili, et al. · Potravinarstvo Slovak Journal of Food Sciences · 10
Modeling of urease thermal inactivation processes in soybean at high-temperature micronization
2018 · Sergey Zverev, Otari Sesikashvili · Potravinarstvo Slovak Journal of Food Sciences · 9
Synthesis and research of the intelligent automatic control system for a fruit drying apparatus
2025 · Avtandil Bardavelidze, Khatuna Bardavelidze, et al. · Scifood. · 6
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A cellular dynamic mathematical model of a conveyor dryer as an object of automatic control
2025 · Avtandil Bardavelidze, Khatuna Bardavelidze, et al. · Scifood. · 2
The influence of far-infrared drying parameters on the sensory properties of Georgian black tea
2026 · Ketevan Kintsurashvili, Makvala Pruidze, et al. · Journal of Food and Nutrition Research · 1
Mathematical model of the static mode of tunnel dehydrator for fruits as a controlled object
2023 · Avtandil Bardavelidze, Khatuna Bardavelidze, et al. · Journal of Food and Nutrition Research · 1
Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry
2023 · Jana Sádecká, Filip Dimitrov, et al. · Journal of Food and Nutrition Research · 1
The study on the process of dehydrating legumes during high-temperature micronization with infrared rays
2021 · Otari Sesikashvili, Nodari Mardaleishvili, et al. · Potravinarstvo Slovak Journal of Food Sciences · 1
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Application of combined gas chromatographic methods for identification of volatile compounds in Georgian black tea dried conventionally or with far-infrared radiation
2026 · Mária Kopuncová, Blanka Tobolková, et al. · European Food Research and Technology
Digital observer-based control of outlet air relative humidity in an industrial conveyor-type fruit dryer
2026 · Avtandil Bardavelidze, Khatuna Bardavelidze, et al. · Scifood.
Influence of freezing regimes on the quality, physico-chemical and functional-technological characteristics of quail meat and semi-finished products from it
2024 · Davit Tsagareishvili, Dodo Tavdidishvili, et al. · Journal of Food and Nutrition Research
Development and study of a multi-criteria optimal control algorithm for the static mode of the fruit tunnel dehydration process
2024 · Avtandil Bardavelidze, Khatuna Bardavelidze, et al. · Journal of Food and Nutrition Research
Study of quality and technological parameters for the storage of greens using ionized water
2023 · Gia Dadunashvili, Davit Tsagareishvili, et al. · Potravinarstvo Slovak Journal of Food Sciences
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Addition of pollen and honey to improve the quality of sugar-containing cakes
2023 · Tsira Khutsidze, Eliza Pruidze, et al. · Journal of Food and Nutrition Research
Dehydration of beans during high-temperature micronization
2021 · Сергей Васильевич Зверев, Отари Шалвович Сесикашвили · Food processing industry
The biochemical changes in legumes during high-temperature micronization
2021 · Otari Sesikashvili, Elene Gamkrelidze, et al. · Potravinarstvo Slovak Journal of Food Sciences
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Effect of process parameters on the functional and physicochemical properties of extrudates enriched with starch-based nut flour
2020 · Davit Tsagareishvili, Otari Sesikashvili, et al. · Potravinarstvo Slovak Journal of Food Sciences
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Works count: 18
Citation count: 42
H-index: 4
I10-index: 2
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