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Fernando Antônio Pinto de Abreu

Observed names: Abreu, Fernando Antonio Pinto De, F. Abreu, F.A. Abreu, FERNANDO ANTONIO PINTO ABREU, FERNANDO ANTONIO PINTO DE ABREU, FERNANDO ANTÔNIO PINTO DE ABREU, Fernando A. P. Abreu, Fernando A.P. Abreu, Fernando A.P. de Abreu, Fernando Abreu, Fernando Antonio Pinto de Abreu, Fernando Antônio Pinto Abreu, Fernando Antônio Pinto de ABREU, Fernando Pinto de Abreu
ORCID: 0000-0002-4846-7174
Observed ORCID: 0000-0002-4846-7174
OpenAlex ID: A5044203063
Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids
2012 · Fernando Pinto de Abreu, Manuel Dornier, et al. · Food Chemistry · 109
Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish
2019 · Sandra Machado Lira, Ana Paula Dionísio, et al. · Food Research International · 61
Yacon syrup: Food applications and impact on satiety in healthy volunteers
2017 · Maria de Fátima Gomes da Silva, Ana Paula Dionísio, et al. · Food Research International · 44
Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE
2017 · Maria de Fátima Gomes da Silva, Ana Paula Dionísio, et al. · Food Chemistry · 38
Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil
2023 · Amanda Rodrigues Leal, Ana Paula Dionísio, et al. · Food Research International · 37
Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing
2020 · Adrien Servent, Fernando A.P. Abreu, et al. · Innovative Food Science & Emerging Technologies · 36
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Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial
2019 · Lia Silveira Adriano, Ana Paula Dionísio, et al. · Food Research International · 36
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Bebidas Fermentadas a Partir De Frutos Tropicais
2002 · CELLI RODRIGUES MUNIZ, MARIA DE FATIMA BORGES, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 35
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Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities
2020 · Jessica Maria Silva Sousa, Fernando Antonio Pinto de Abreu, et al. · Journal of Food Science and Technology · 34
Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)
2019 · Glauber Batista Moreira Santos, Ana Paula Dionísio, et al. · Food Research International · 31
Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient
2020 · Ana Carolina Viana de Lima, Ana Paula Dionisio, et al. · Food Chemistry · 27
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Avaliação De Metodologias Para Determinação De Taninos No Suco De Caju
1999 · TÂNIA DA SILVEIRA AGOSTINI-COSTA, DEBORAH DOS SANTOS GARRITI, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 27
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Potentialités de la microfiltration tangentielle sur membranes minérales pour la clarification du jus de pomme de cajou
2005 · Fernando Abreu, Ana Mercedes Perez, et al. · Fruits · 26
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Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides
2018 · Maria de Fátima Gomes da Silva, Ana Paula Dionísio, et al. · Journal of Food Processing and Preservation · 23
Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial
2019 · Ana Paula DIONÍSIO, Maria de Fátima Gomes da SILVA, et al. · Food Science and Technology · 20
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Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds
2019 · Ana Hérica de Lima Mendes, Ana Paula Dionísio, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 19
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Água-de-coco: métodos de conservação.
2000 · Morsyleide de Freitas Rosa, Fernando Antônio Pinto de Abreu · infoteca-e (Brazilian Agricultural Research Corporation) · 18
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The cashew ( Anacardium occidentale ) industry in Côte d’Ivoire: analysis and prospects for development
2011 · Doudjo Soro, Manuel Dornier, et al. · Fruits · 15
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Acute postprandial effect of yacon syrup ingestion on appetite: A double blind randomized crossover clinical trial
2020 · Lia Silveira Adriano, Ana Paula Dionísio, et al. · Food Research International · 13
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Estudo farmacobotânico das folhas de Garcinia brasiliensis Mart. (Clusiaceae)
2013 · F.V. Santa-Cecília, F.A. Abreu, et al. · Revista Brasileira de Plantas Medicinais · 12
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Evaluation of ceramic and polymeric membranes for crossflow microfiltration of coconut water: Filtration performance and composition of the clarified coconut water
2026 · José Diogo da Rocha Viana, Elenilson de Godoy Alves Filho, et al. · Journal of Food Engineering · 7
The influence of fermentation temperature and sulfur dioxide on the volatile composition and flavour profile of cashew wine
2006 · Deborah S. Garruti, Fernando A.P. de Abreu, et al. · Developments in food science · 7
Process optimization in the obtention of microfiltered banana ( Musa cavendish ) juice by response surface methodology
2021 · José Diogo da Rocha Viana, Silvio Furtado Ximenes, et al. · Journal of Food Processing and Preservation · 5
Caracterização físico-química e avaliação sensorial de bebida fermentada alcoólica de banana
2007 · Adriana Rocha Arruda, Antônio Renato Soares de Casimiro, et al. · Ciência Agronômica/Revista ciência agronômica · 5
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Avaliação Do Impacto De Pré-tratamentos Sobre a Extração De Carotenóides Por Prensagem Seqüencial De Bagaço De Caju
2006 · Henriette M. C. Azeredo, Fernando A. P. Abreu, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 5
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Works count: 53
Citation count: 714
H-index: 17
I10-index: 20
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