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María Celina Luján-Hidalgo

Observed names: M. C. Luj醤-Hidalgo, M.C. Luján-Hidalgo, Maria Celina Luján Hidalgo, Maria Celina Luján-Hidalgo, Maria Celína Luján-Hidalgo, María C. Luján-Hidalgo, María Celina Lujan-Hidalgo, María Celina Luján Hidalgo
ORCID: 0000-0002-5720-9652
Observed ORCID: 0000-0002-5720-9652
OpenAlex ID: A5044299464
Effect of UV-B Radiation on Flavonoids and Phenols Accumulation in Tempisque (Sideroxylon capiri Pittier) Callus
2022 · Karina E. Martínez-Silvestre, José Alfredo Santiz-Gómez, et al. · Plants · 41
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Novel arsenic biosensor “POLA” obtained by a genetically modified E. coli bioreporter cell
2017 · L.A. Pola-López, J.L. Camas-Anzueto, et al. · Sensors and Actuators B Chemical · 40
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Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
2021 · Esther Candelaria Martínez-Molina, Yolanda Freile-Pelegrín, et al. · Journal of Food Measurement & Characterization · 34
Agronomic Biofortification of Stevia rebaudiana with Zinc Oxide (ZnO) Phytonanoparticles and Antioxidant Compounds
2020 · María Concepción Velázquez-Gamboa, Ludwi Rodríguez-Hernández, et al. · Sugar Tech · 33
Effects of Vermicompost and Vermiwash on Plant, Phenolic Content, and Anti-oxidant Activity of Mexican Pepperleaf (Piper auritum Kunth) Cultivated in Phosphate Rock Potting Media
2016 · María Celina Luján-Hidalgo, Deisy Ermeth Gómez-Hernández, et al. · Compost Science & Utilization · 22
Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
2022 · Jorge Iván Ramírez-Pérez, Peggy Elizabeth Álvarez-Gutiérrez, et al. · Archives of Microbiology · 18
Growth, Phenolic Content and Antioxidant Activity in Chincuya (Annona purpureaMoc & Sesse ex Dunal) Cultivated with Vermicompost and Phosphate Rock
2015 · María Celina Luján-Hidalgo, Luis Eduardo Pérez-Gómez, et al. · Compost Science & Utilization · 18
EVALUATION OF BIOACTIVE AND ANTI-NUTRITIONAL COMPOUNDS DURING SOY MILK FERMENTATION WITH Lactobacillus plantarum BAL-03-ITTG AND Lactobacillus fermentum BAL-21-ITTG
2018 · C. Mendoza-Avendaño, Instituto Tecnológico de Tuxtla Gutiérrez, et al. · Revista Mexicana de Ingeniería Química · 17
Fatty Acids Profile, Phenolic Compounds and Antioxidant Capacity in Elicited Callus ofThevetia peruviana (Pers.) K. Schum
2016 · Jack Rincón-Pérez, Ludwi Rodríguez-Hernández, et al. · Journal of Oleo Science · 16
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Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions
2021 · Federico Antonio Gutiérrez-Miceli, María Ángela Oliva-Llaven, et al. · The Scientific World JOURNAL · 14
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Growth and Fruit Chemical Characteristics of Blackberry (Rubus Fruticosus) Cultivated with Vermicompost, Glomus Mosseae and Phosphate Rock
2018 · Miguel Abud-Archila, María Celina Luján-Hidalgo, et al. · Compost Science & Utilization · 11
Total Phenols, Flavonoids and Antioxidant Activity in Annona muricata and Annona purpurea Callus Culture
2019 · M. Y. Ov, o-Dom韓guez, et al. · Phyton · 10
Changes in the physiological and biochemical state of peanut plants (Arachis hypogaea L.) induced by exposure to green metallic nanoparticles
2020 · Ana Martin Santos-Espinoza, Daniel González-Mendoza, et al. · International Journal of Phytoremediation · 9
Cambios bioquímicos en respuesta al ataque de roya en plantaciones de café
2020 · M.C. Luján-Hidalgo, L. A. Jiménez-Aguilar, et al. · Polibotánica · 9
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Optimization and Validation of an Extraction Method for Endosulfan Lactone on a Solid Substrate
2021 · Paola T. Vázquez-Villegas, Rocío Meza-Gordillo, et al. · Processes · 6
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Protocol for bonediol production in Bonellia macrocarpa hairy root culture
2018 · Luis Alberto Ruiz-Ramírez, Gregorio del Carmen Godoy-Hernández, et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 6
Optimization of silver nanoparticles synthesis using Elaeis guineensis Jacq. residue extract and their antibacterial activity against Pseudomonas aeruginosa
2025 · Jorge Benjamín Diaz-López, Diana De la Cruz-Gumeta, et al. · Journal of Materials Science Materials in Engineering · 5
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Enhancing β-carotene storage stability through spray‒drying microencapsulation with maltodextrin-based carriers
2025 · Norma Olivia Reyes-Ramos, Miguel Angel Ruiz-Cabrera, et al. · Journal of Food Measurement & Characterization · 5
Chemical composition of roots of transgenic pineapple plants
2023 · Lisbet Pérez-Bonachea, Maria Celina Luján-Hidalgo, et al. · In Vitro Cellular & Developmental Biology - Plant · 5
MICROENCAPSULATION OF MICROBIAL CONSORTIUM AND VOLATILE COMPOUNDS OF PALM (Acrocomia aculeata) WINE
2018 · M.C. Luján-Hidalgo, Tecnológico Nacional de México / Instituto Tecnológico de Tuxtla Gutiérrez, et al. · Revista Mexicana de Ingeniería Química · 5
Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads
2025 · Aurora Viridiana Toala-Gomez, Claudia Mendoza-Avendaño, et al. · Fermentation · 4
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Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans
2023 · Esther Candelaria Martínez-Molina, Yolanda Freile-Pelegrín, et al. · Journal of Food Measurement & Characterization · 4
Deshidratación osmótica de Carica papaya var. Maradol: Transferencia de masa y análisis sensorial
2012 · Colegio de Bachilleres de Chiapas, Tuxtla Gutiérrez, México, Cyntia María D ́Aquino de los Santos, et al. · Revista Espacio I+D Innovación más Desarrollo · 4
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Germinación de semillas y propagación in vitro de pitahaya (Hylocereus undatus)
2025 · Erick Javier Sarmiento Gómez, María Celina Luján Hidalgo, et al. · BIOtecnia · 3
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BIOLOGICAL PROPERTIES OF ZnO PHYTONANOPARTICLES OBTAINED FROM Annona muricata L. FRUIT PULP FOR POSSIBLE CO-ADMINISTRATION WITH PROBIOTICS STRAINS
2024 · María Candelaria Morales-Ruiz, Miguel Abud-Archila, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3
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Works count: 48
Citation count: 366
H-index: 11
I10-index: 12
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