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Clara Suprani Marques

Observed names: C. S. Marques, Clara Suprani Marques, Clara Marques, Clara S. Marques, Marques, Clara S., Marques, Clara Suprani
ORCID: 0000-0002-1379-2970
Observed ORCID: 0000-0002-1379-2970
OpenAlex ID: A5044399890
Biodegradation of Polymers: Stages, Measurement, Standards and Prospects
2023 · Rafael Resende Assis Silva, Clara Suprani Marques, et al. · Macromol—A Journal of Macromolecular Research · 330
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β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets
2019 · Clara Suprani Marques, Suzana Gonçalves Carvalho, et al. · Food Research International · 139
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
2025 · Tarsila Rodrigues Arruda, Gabriela de Oliveira Machado, et al. · Macromol—A Journal of Macromolecular Research · 107
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Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition
2021 · Laís Fernanda Batista, Clara Suprani Marques, et al. · Food and Bioproducts Processing · 45
β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?
2023 · Tarsila Rodrigues Arruda, Rafael Resende Assis Silva, et al. · Food Hydrocolloids · 39
Whey protein isolate and kraft lignin multifunctional films for potential food packaging application: UV block and antioxidant potential
2023 · Karoline Ferreira Silva, Clara Suprani Marques, et al. · Food Bioscience · 38
Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)
2018 · Luiza Oliveira Silveira, Denes Kaic Alves do Rosário, et al. · Journal of Food Science and Technology · 36
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Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films
2021 · Adassa Gama Tavares, Johana Andrade, et al. · Food & Function · 32
Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt
2022 · Felipe Rocha, Clara Suprani Marques, et al. · Food Research International · 30
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Development and Investigation of Zein and Cellulose Acetate Polymer Blends Incorporated with Garlic Essential Oil and β-Cyclodextrin for Potential Food Packaging Application
2022 · Clara Suprani Marques, Rafael Resende Assis Silva, et al. · Polysaccharides · 29
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Native Cyclodextrins and Their Derivatives as Potential Additives for Food Packaging: A Review
2021 · Tarsila R. Arruda, Clara S. Marques, et al. · Polysaccharides · 29
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Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia
2021 · Rafael Resende Assis Silva, Pedro Augusto Vieira de Freitas, et al. · Food Biophysics · 27
Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex
2019 · Clara Suprani Marques, Renata Pancini Grillo, et al. · LWT · 25
Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors
2024 · Bárbara Teixeira Gomes, Larissa Lorrane Rodrigues Borges, et al. · Food Control · 22
Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090
2022 · Clara Suprani Marques, Tarsila Rodrigues Arruda, et al. · Food Research International · 22
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Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage
2025 · Newton C. Santos, Raphael L.J. Almeida, et al. · Food Bioscience · 19
Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging
2022 · Tarsila Rodrigues Arruda, Patrícia Campos Bernardes, et al. · International Journal of Biological Macromolecules · 19
Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application
2022 · Rafael Resende Assis Silva, Clara Suprani Marques, et al. · Polysaccharides · 17
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Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil
2024 · Clara Suprani Marques, Rafael Resende Assis Silva, et al. · Food Packaging and Shelf Life · 15
Optimization of inclusion complex’s preparation of Psidium cattleyanum S. essential oil and 2-hydroxypropyl-β-cyclodextrin by central composite design for application as larvicide in Aedes aegypti L
2023 · Luiza Alves Mendes, Rafael Resende Assis Silva, et al. · Industrial Crops and Products · 15
Incorporation of garlic ( Allium sativum ) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham
2023 · Márcia Teixeira Bittencourt, Clara Suprani Marques, et al. · Polymer International · 13
Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites
2021 · Clara Suprani Marques, Marali Vilela Dias, et al. · Journal of Vinyl and Additive Technology · 13
Effect of the incorporation of β-acid rich hop extract on degradation in soil of polylactic acid (PLA) sheets
2024 · Tarsila Rodrigues Arruda, Clara Suprani Marques, et al. · Reactive and Functional Polymers · 10
Active biodegradable film with garlic essential oil: From elaboration to cytotoxicity and preliminary assessment of antibiotic resistance in Staphylococcus aureus
2024 · Clara Suprani Marques, Tarsila Rodrigues Arruda, et al. · Food Control · 9
Development and Characterization of Sustainable Antimicrobial Films Incorporated with Natamycin and Cellulose Nanocrystals for Cheese Preservation
2023 · Miriane Maria de Sousa, Vânia Miria C. Clemente, et al. · Polysaccharides · 9
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Works count: 51
Citation count: 1,126
H-index: 17
I10-index: 23
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