Author

Elena Badamshina

Observed names: E. V. Badamshina, E.V Badamshina, E.V. Badamshina, Elena BADAMSHINA, Elena V. Badamshina, Elena Viktorovna BADAMSHINA, Elena Viktorovna Badamshina, Бадамшина Е. В., Бадамшина, Е.В., Е.В. Бадамшина, Елена Викторовна Бадамшина

Observed institutions: Russian Academy of Sciences, Bashkir State Agrarian University

ORCID: 0000-0002-0788-7260

Observed ORCID: 0000-0002-0788-7260

OpenAlex ID: A5044669420

The Usage of Biologically Active Raw Materials in Confectionery Products Technology

2019 · Alfiya Chernenkova, Svetlana Leonova, et al. · OnLine Journal of Biological Sciences · 19

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Triticale flour in bakery and rusk products

2021 · Svetlana Leonova, Elena Badamshina, et al. · Food Science and Technology International · 17

Application of ultrasound for enhancing fermentation rates in brewing technology

2021 · Olesya Kalugina, Aigul Nafikova, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 9

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Triticale Flour and Bran Influence on the Breadsticks Quality

2025 · Elena Badamshina, Inzira Gareeva, et al. · Вестник Красноярского государственного аграрного университета · 4

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Conditions for making plant dispersions based on nature-like technologies

2023 · Svetlana LEONOVA, Anna VEBER, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 3

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The use of flour from germinated buckwheat in bread recipes

2023 · E.V. Badamshina, S.A. Leonova, et al. · BIO Web of Conferences · 3

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Inheritance features of productivity traits in pea hybrids F1 and F2

2023 · F. A. Davletov, K. P. Gainullina, et al. · Grain Economy of Russia · 2

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Variety Characteristics Influence on the Triticale Grain Processing Technology of the Republic of Bashkortostan Selection

2022 · Elena Viktorovna Badamshina, Nina Ivanovna Leshchenko, et al. · Вестник Красноярского государственного аграрного университета · 2

Economic-biological and Technological Assessment of Pea Cultivars and Lines Bred by the Bashkir Riaufrc Ras

2025 · Firzinat Davletov, Karina Gaynullina, et al. · Вестник Красноярского государственного аграрного университета · 1

Use of Buckwheat in Bread Recipe

2024 · Elena Badamshina, Svetlana Leonova, et al. · Вестник Красноярского государственного аграрного университета · 1

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Consumer properties of fountain candies of domestic manufacturers

2022 · Svetlana A. Leonova, Anastasya V. Nasaduk, et al. · RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL · 1

Разработка рецептуры мучных кондитерских изделий на основе тритикалевой муки с заменой сахара на эритрит

2026 · Инзира Талгатовна Гареева, Людмила Ивановна Пусенкова, et al. · Food processing industry

Study results of lentil varieties (Lens culinaris Medic.) in the Cis-Urals of the Republic of Bashkortostan

2025 · F. A. Davletov, К. P. Gainullina, et al. · Grain Economy of Russia

The effect of seeding rates, beans' position on a plant and mowing time on sowing and productive qualities of seeds of the pea variety ‘Pamyati Popova’

2025 · F. A. Davletov, К. P. Gainullina, et al. · Grain Economy of Russia

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Мука Из Сорта Тритикале Башкирская Короткостебельная Как Фактор Улучшения Качества

2025 · Е.В. Бадамшина, С.А. Леонова, et al. · Международная научно-практическая конференция «Актуальные проблемы науки и образования в условиях современных вызовов»

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Investigating Figs Properties Safety Subjected to Shock Freezing

2024 · Svetlana Leonova, Elena Badamshina, et al. · Вестник Красноярского государственного аграрного университета

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The influence of pre-sowing treatment of seeds with molybdenum on the yield of pea grain in the conditions of the Republic of Bashkortostan

2024 · F. A. Davletov, K. P. Gainullina, et al. · Agrarian science

Development of a Cookie Recipe From Triticale Flour

2024 · E.V Badamshina

Development of recipe and technology of cake for healthy nutrition

2023 · Elena Viktorovna BADAMSHINA, Svetlana Aleksandrovna LEONOVA · RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL

Analysis of Triticale Varieties of Selection of the Republic of Bashkortostan and Directions of Their Processing Into Food

2022 · E.V. Badamshina · Ecological and Genetic Bases of Breeding and Cultivation of Agricultural Crops