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Anastasia Valerievna Sverdlichenko

Observed names: A. V. Sverdlichenko, A.V. SVERDLICHENKO, Anastasia Sverdlichenko, А.В. СВЕРДЛИЧЕНКО, А.В. Свердличенко
ORCID: 0000-0002-4837-1447
Observed ORCID: 0000-0002-4837-1447
OpenAlex ID: A5044745504
Research of the compliance of the actual consumption of food products by the school pupils with the recommended consumption rates
2021 · E. P. Victorova, E. V. Lisovaya, et al. · New Technologies · 4
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Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins
2023 · Ekaterina Lisovaya, Elena Viktorova, et al. · Food Processing Techniques and Technology · 3
Технология Подготовки Выжимок Томатов С Применением Физических Методов Для Извлечения Каротиноидов
2023 · Е.В. ЛИСОВАЯ, Е.П. ВИКТОРОВА, et al. · Известия вузов Пищевая технология · 3
Characteristics of the existing methods for the production of carotenoids from vegetable raw materials and secondary resources of its processing
2022 · A. D. Achmiz, E. V. Lisovaya, et al. · New Technologies · 3
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The influence of the chemical composition of modified lecithins on their surface-active and emulsifying properties
2023 · E. V. Lisovaya, E. P. Viktorova, et al. · New Technologies · 2
Comparative Assessment of the Pork Quality and Properties Depending on the Diet
2021 · Anastasia Sverdlichenko, Alexander Borodikhin, et al. · Lecture notes in networks and systems · 2
Studying the Influence of the Chemical Composition Peculiarities of Soybean Lecithin Phospholipids on Their Polarity
2025 · Ekaterina Lisovaya, Elena Viktorova, et al. · Вестник Красноярского государственного аграрного университета · 1
The Main Results of Scientific Research of the Krasnodar Research Institute of Storage and Processing of Agricultural Products – Branch of the Fsbsi «north Caucasus Federal Scientific Center of Horticulture, Viticulture, Winemaking» in 2022
2023 · Grigory Anatolyevich Kupin, Tatiana Viktorovna Yakovleva, et al. · Fruit growing and viticulture of South Russia · 1
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Comparative Assessment of the Particulars of the Chemical Composition of Phospholipids of Soybean and Sunflower Lecithins
2023 · Ekaterina Lisovaya, Elena Viktorova, et al. · Lecture notes in networks and systems · 1
Investigation of the efficiency of the application of modified vegetable oil lecithins for the creation of encapsulated forms of micronutrients in the form of nanoemulsions
2022 · E. V. Lisovaya, E. P. Viktorova, et al. · New Technologies · 1
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Effect of Treatment With Preparations Based on 1-methylcyclopropene on the Organoleptic and Biochemical Parameters of Apples During Storage
2021 · Г.А. КУПИН, Т.В. ПЕРШАКОВА, et al. · Известия вузов Пищевая технология · 1
Secondary resources of tomato processing as a valuable raw material for obtaining food ingredients
2021 · E. V. Lisovaya, E. P. Victorova, et al. · New Technologies · 1
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Применение Модифицированных Лецитинов Как Альтернативы Яичным Продуктам В Технологии Майонезного Соуса
2026 · Е.В. Лисовая, М.Р. Жане, et al. · Известия вузов Пищевая технология
Характеристика Методов Исследования Содержания Каротиноидов В Растительном Сырье
2026 · Т.И. Угрюмова, Е.В. Лисовая, et al. · Известия вузов Пищевая технология
Application of pulsed NMR method to substantiate the effective temperature of the deoiling process of soybean lecithin to obtain phospholipid isolates
2023 · Elena Viktorova, Ekaterina Lisovaya, et al. · AIP conference proceedings
The Main Results of Scientific Research of the Krasnodar Research Institute of Storage and Processing of Agricultural Products – Branch of the North Caucasian Federal Research Center of Horticulture, Viticulture, Winemaking in 2021
2022 · Elena Pavlovna Viktorova, Grigory Anatolyevich Kupin, et al. · Fruit growing and viticulture of South Russia
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Investigation of the Antioxidant Potential of Additives Obtained From Secondary Tomato Processing
2022 · Е.В. ЛИСОВАЯ, А.В. СВЕРДЛИЧЕНКО, et al. · Известия вузов Пищевая технология
Methodology of Creating Food for Schoolchildren Using Encapsulated Forms of Micronutrients
2022 · Е.П. ВИКТОРОВА, Е.В. ЛИСОВАЯ, et al. · Известия вузов Пищевая технология
Methodological approach to the creation of functional foods enriched with encapsulated micronutrients
2022 · Elena Viktorova, Ekaterina Lisovaya, et al. · BIO Web of Conferences
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The Main Results of Scientific Research of the Krasnodar Research Institute of Agricultural Products Storage and Processing - Branch of North Caucasian Federal Scientific Center of Horticulture, Viticulture, and Winemaking in 2020
2021 · S.M. GORLOV, E.P. VIKTOROVA, et al. · Scientific Works of North Caucasian Federal Scientific Center of Horticulture Viticulture Wine-making
The Influence of the Complex Feed Concentrate «tetra-bio» on the Quality, Safety, Nutritional Value, Culinary and Technological Properties of Pork
2021 · А.В. СВЕРДЛИЧЕНКО, А.С. БОРОДИХИН, et al. · Известия вузов Пищевая технология
Исследование влияния озоно-воздушной смеси на сохранность технологичных сортов клубней топинамбура
2021 · А. В. Куликов, А. А. Литвинчук, et al. · Пищевая промышленность: наука и технологии
Актуальные Вопросы Применения Комплексов Микронутриентов Для Обогащения Продуктов Питания
2021 · Е.П. ВИКТОРОВА, Е.В. Лисовая, et al. · Технологии пищевой и перерабатывающей промышленности АПК – продукты здорового питания
Determination of Optimal Parameters of Stabilization of Symbiotic Consortium Used for Fruit Raw Materials Processing
2021 · Maria Vladimirovna Samoylenko, Maria Vladimirovna Babakina, et al. · Polythematic Online Scientific Journal of Kuban State Agrarian University
Design Recipes of Puree for Canned Food of Functional Purpose for Baby Food
2018 · А.В. СВЕРДЛИЧЕНКО, М.К. АЛТУНЬЯН, et al. · Известия вузов Пищевая технология
Works count: 25
Citation count: 23
H-index: 3
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