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Anju Boora Khatkar

Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
2022 · Nitin Mehta, Jeyapriya. S, et al. · Foods · 202
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Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological properties
2018 · Anju Boora Khatkar, Amarjeet Kaur, et al. · Ultrasonics Sonochemistry · 147
Restructuring of soy protein employing ultrasound: Effect on hydration, gelation, thermal, in-vitro protein digestibility and structural attributes
2020 · Anju Boora Khatkar, Amarjeet Kaur, et al. · LWT · 93
Effect of protein incorporation on functional, thermal, textural and overall quality characteristics of instant noodles
2018 · Anju Boora Khatkar, Amarjeet Kaur · Journal of Food Measurement & Characterization · 49
Valorization of ultrasound assisted restructured soy protein: Impact on the quality characteristics of instant noodles
2021 · Anju Boora Khatkar, Amarjeet Kaur, et al. · LWT · 26
Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology
2018 · Anju Boora Khatkar, Amarjeet Kaur, et al. · Journal of Food Science and Technology · 24
Studies on preparation of medium fat liquid dairy whitener from buffalo milk employing ultrafiltration process
2014 · Sunil Kumar Khatkar, Vijay Kumar Gupta, et al. · Journal of Food Science and Technology · 18
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Effective strategies for elevating the techno-functional properties of milk protein concentrate
2023 · Sunil Kumar Khatkar, Anju Boora Khatkar, et al. · Trends in Food Science & Technology · 13
Post-Harvest Stored Product Insects and Their Management
2019 · S K Tyagi, P N Guru, et al. · 11
Ultrasound‐modified whey protein‐enriched instant noodles: Enhancement in functional, rheological, cooking, and structural attributes
2023 · Anju Boora Khatkar, Amarjeet Kaur, et al. · Food Science & Nutrition · 10
An Overview of Membrane Technology in Dairy & Food Industry
2022 · Sunil Kumar Khatkar, Kuldeep Dudi, et al. · Wiley eBooks · 8
The conceptual understanding of nutrikinetics: A futuristic approach for designing health foods
2019 · Harsimran Riar, Sunil K. Khatkar, et al. · Nutrition & Food Science · 4
Enzymatic Processing of Cereals
2023 · Anju Boora Khatkar, Sunil Kumar Khatkar, et al. · CRC Press eBooks · 2
Emerging Trends in Concentration and Drying of Milk and Milk Products
2019 · Sunil Kumar Khatkar, Jashandeep Kaur, et al. · Apple Academic Press eBooks · 2
Improving nutrient efficiency of soil using urea coats by mustard byproducts in wheat
2019 · SK Tyagi, VR Bhagwat, et al. · Journal of Pharmacognosy and Phytochemistry · 2
Lactose Intolerance: A Review for facts and fictions
2022 · Shubham Arjun Lonkar Shubham, Anju Boora Khatkar, et al. · Environment Conservation Journal · 1
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Studies on the Quality Attributes of Liquid Dairy Whitener Pepared From Ultrafiltration Process in Tea and Coffee
2012 · Sunil Kumar Khatkar, Vijay K. Gupta, et al. · Indian Journal of Dairy Science · 1
Annual Report 2019
2020 · S K Tyagi, Akhoon Asrar Bashir, et al.
Dryers Developed by AICRP on PHET
2019 · S K Tyagi, Akhoon Asrar Bashir, et al.
Works count: 20
Citation count: 613
H-index: 10
I10-index: 10
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