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Semeneh Seleshe

Observed name: S. Seleshe
Institution: Daegu University
ORCID: 0000-0002-2599-393X
Observed ORCID: 0000-0002-2599-393X
OpenAlex ID: A5045056001
Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella
2015 · Mooha Lee, Meron Regu, et al. · Journal of Ethnic Foods · 98
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Meat Consumption Culture in Ethiopia
2014 · Semeneh Seleshe, Cheorun Jo, et al. · Korean Journal for Food Science of Animal Resources · 92
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In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves
2019 · Semeneh Seleshe, Suk Nam Kang · Preventive Nutrition and Food Science · 33
Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period
2021 · Semeneh Seleshe, Suk Nam Kang · Food Science of Animal Resources · 30
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Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage
2022 · Ammara Ameer, Semeneh Seleshe, et al. · Food Science of Animal Resources · 24
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Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants
2022 · Semeneh Seleshe, Ammara Ameer, et al. · Preventive Nutrition and Food Science · 21
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Evaluation of Antioxidant and Antimicrobial Activities of Ethanol Extracts of Three Kinds of Strawberries.
2017 · Semeneh Seleshe, Jong Seok Lee, et al. · Europe PMC (PubMed Central) · 21
Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages
2021 · Ammara Ameer, Semeneh Seleshe, et al. · Preventive Nutrition and Food Science · 19
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Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage
2022 · Ammara Ameer, Semeneh Seleshe, et al. · Preventive Nutrition and Food Science · 9
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Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening
2021 · Semeneh Seleshe, Ammara Ameer, et al. · Food Science of Animal Resources · 9
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Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life of Vacuum-Packed Pork Patty during Refrigeration Storage
2021 · Semeneh Seleshe, Ammara Ameer, et al. · Preventive Nutrition and Food Science · 7
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Antioxidant and Antimicrobial Activity in Oat(Avena sativa L.) Leaf Extracts and Its Effect on the Characteristics of Emulsion Sausage
2020 · Hyun-Jun Kim, Semeneh Seleshe, et al. · Journal of Agriculture & Life Science · 4
Effect of Fat Content on Physicohemical Properties and Sensory Traits of Fermented-dry Sausage
2021 · Semeneh Seleshe, Beom-Joon Kim, et al. · Journal of Agriculture & Life Science · 3
Effect of pepper and salt blends on microbial quality of quanta: Ethiopian dried red meat
2022 · S. Seleshe, E. Seifu, et al. · Theory and practice of meat processing · 2
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Correction to: Revisit to Ethiopian traditional barley-based food
2021 · Jemal Mohammed, Semeneh Seleshe, et al. · Journal of Ethnic Foods
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Works count: 15
Citation count: 372
H-index: 9
I10-index: 8
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