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Milena Petriccione

Observed names: M. Petriccione, MILENA PETRICCIONE, Milena PETRICCIONE, PETRICCIONE, Milena, PETRICCIONE,MILENA, Petriccione Milena, Petriccione, Milena
ORCID: 0000-0001-5284-0333
Observed ORCID: 0000-0001-5284-0333
OpenAlex ID: A5045155604
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
2015 · Milena Petriccione, Francesco Mastrobuoni, et al. · Foods · 298
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Pseudomonas syringae pv. actinidiae : a re‐emerging, multi‐faceted, pandemic pathogen
2012 · MARCO SCORTICHINI, SIMONE MARCELLETTI, et al. · Molecular Plant Pathology · 269
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Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
2015 · Maria Silvia Pasquariello, Donatella Di Patre, et al. · Postharvest Biology and Technology · 227
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life
2014 · Milena Petriccione, Federica De Sanctis, et al. · Food and Bioprocess Technology · 183
Pseudomonas syringae pv. actinidiae Draft Genomes Comparison Reveal Strain-Specific Features Involved in Adaptation and Virulence to Actinidia Species
2011 · Simone Marcelletti, Patrizia Ferrante, et al. · PLoS ONE · 152
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Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae
2015 · Milena Petriccione, Francesco Mastrobuoni, et al. · Scientific Reports · 125
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Peamaclein – A new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3
2012 · L. Tuppo, C. Alessandri, et al. · Clinical & Experimental Allergy · 117
Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review
2021 · Giuseppina Adiletta, Marisa Di Matteo, et al. · International Journal of Molecular Sciences · 116
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Metal-organic frameworks for food applications: A review
2021 · Anna Magri, Milena Petriccione, et al. · Food Chemistry · 99
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)
2019 · Giuseppina Adiletta, Luigi Zampella, et al. · Agriculture · 94
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Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration
2018 · Margherita Modesti, Milena Petriccione, et al. · Food Research International · 91
Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage
2018 · Giuseppina Adiletta, Maria Silvia Pasquariello, et al. · Agronomy · 86
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Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars
2013 · Maria Silvia Pasquariello, Pietro Rega, et al. · Scientia Horticulturae · 84
A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity
2013 · Lucia Panzella, Milena Petriccione, et al. · Food Chemistry · 81
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region
2014 · Severina Pacifico, Antimo Di Maro, et al. · Food Research International · 77
Influence of a chitosan coating on the quality and nutraceutical traits of loquat fruit during postharvest life
2015 · Milena Petriccione, Maria Silvia Pasquariello, et al. · Scientia Horticulturae · 68
Agronomic, nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm
2015 · Maria Silvia Pasquariello, Francesco Mastrobuoni, et al. · Scientia Horticulturae · 65
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit
2020 · R. Cozzolino, B. De Giulio, et al. · Food Chemistry · 63
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy
2018 · Giuseppina Adiletta, Milena Petriccione, et al. · European Food Research and Technology · 59
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration
2017 · Milena Petriccione, Luca Pagano, et al. · Postharvest Biology and Technology · 59
Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit
2019 · Valentina Goffi, Anna Magri, et al. · Journal of the Science of Food and Agriculture · 55
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Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability
2017 · Lisa Tuppo, Claudia Alessandri, et al. · Journal of Agricultural and Food Chemistry · 55
Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage
2022 · Anna Magri, Milena Petriccione · Journal of the Science of Food and Agriculture · 54
Proteomic changes in Actinidia chinensis shoot during systemic infection with a pandemic Pseudomonas syringae pv. actinidiae strain
2012 · Milena Petriccione, Ilaria Di Cecco, et al. · Journal of Proteomics · 52
Self-assembled lipids for food applications: A review
2020 · Anna Magri, Milena Petriccione, et al. · Advances in Colloid and Interface Science · 46
Works count: 164
Citation count: 3,991
H-index: 36
I10-index: 75
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