Author

Kexin Qu

Observed name: QU Ke-xin

Institutions: Yanbian University, Ministry of Agriculture and Rural Affairs

Observed institutions: Yanbian University, Ministry of Agriculture and Rural Affairs

ORCID: 0000-0002-3433-8267

Observed ORCID: 0000-0002-3433-8267

OpenAlex ID: A5045215158

Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method

2023 · Hongtu Qiu, Kexin Qu, et al. · Food Hydrocolloids · 60

Characterization of construction and physical properties of composite oleogel based on single low molecular weight wax and polymer ethyl cellulose

2024 · Kexin Qu, Jing Ma, et al. · LWT · 57

Characterization of Physically Stable Oleogels Transporting Active Substances Rich in Resveratrol

2021 · Kexin Qu, Hongtu Qiu, et al. · Food Bioscience · 41

Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic nose

2022 · Hongtu Qiu, Kexin Qu, et al. · Food Chemistry · 26

Thermal oxidation stability of different multi-element oleogels via 1H NMR spectroscopy

2022 · Hongtu Qiu, Kexin Qu, et al. · Food Chemistry · 11

Works count: 6

Citation count: 195

H-index: 5

I10-index: 5