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Pallabika Gogoi
Institution:
Malla Reddy University
Observed institutions:
Indian Council of Medical Research,
Malla Reddy University,
Malla Reddy Vishwavidyapeeth,
National Institute of Nutrition
ORCID:
0000-0003-0556-1002
Observed ORCID:
0000-0003-0556-1002
OpenAlex ID:
A5045216726
Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox)
2023
·
M. Mahesh Kumar
, Giridhar Goudar
, et al.
·
Journal of Food Measurement & Characterization
·
30
Exploring the nutritional potential, anti-nutritional components and carbohydrate fractions of Indian pigmented maize
2022
·
Pallabika Gogoi
, Paras Sharma
, et al.
·
Food Chemistry Advances
·
23
PDF
Nutritional profile and mineral bioaccessibility of pigmented rice landraces
2025
·
Pallabika Gogoi
, Paras Sharma
, et al.
·
Journal of Food Measurement & Characterization
·
19
Phenolic composition and antioxidant potential of Indian pigmented rice landraces cultivated under identical agro-climatic conditions
2025
·
Pallabika Gogoi
, Paras Sharma
, et al.
·
Journal of Cereal Science
·
14
Evaluating free-bound polyphenols, flavonoids and antioxidant properties of pigmented maize landraces
2025
·
Pallabika Gogoi
, Paras Sharma
, et al.
·
Food Chemistry Advances
·
10
Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product
2024
·
Anwesha Mahajan
, Paras Sharma
, et al.
·
Food Bioengineering
·
9
Effect of in-vitro digestion on polyphenols extracted from pomegranate and apple by-products
2025
·
Anwesha Mahajan
, Paras Sharma
, et al.
·
Discover Food
·
6
In-vitro gastrointestinal digestion impact on bioaccessibility and antioxidant activity of polyphenols from microwave-roasted and pressure-cooked pigmented rice
2025
·
Pallabika Gogoi
, Paras Sharma
, et al.
·
Food Bioscience
·
6
Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels
2024
·
Latha Bhanu
, Giridhar Goudar
, et al.
·
Journal of Food Measurement & Characterization
·
6
Exploring the nutrient profiles of fruits and vegetable by‐products for improving food system sustainability
2025
·
Anwesha Mahajan
, Paras Sharma
, et al.
·
Food biomacromolecules.
·
5
PDF
Extraction, encapsulation, and bioaccessibility of polyphenols from fruit and vegetable by-products and their health effects: a decade overview
2026
·
Anwesha Mahajan
, Paras Sharma
, et al.
·
Critical Reviews in Food Science and Nutrition
·
4
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Works count:
11
Citation count:
132
H-index:
6
I10-index:
5
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