Get started
Author

Serdal Sabancı

Observed names: SERDAL SABANCI, Sabancı, Serdal, Serdal SABANCI, Serdal Sabanci, Serdal Sabanci Filiz Icier Mutlu Cevik
Institution: Munzur University
ORCID: 0000-0003-1630-0799
Observed ORCID: 0000-0003-1630-0799
OpenAlex ID: A5045243852
Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes
2016 · Filiz Icier, Hasan Yildiz, et al. · Innovative Food Science & Emerging Technologies · 100
Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice
2017 · Serdal Sabanci, Filiz Icier · Journal of Food Engineering · 94
Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system
2017 · Omer Faruk Cokgezme, Serdal Sabanci, et al. · Journal of Food Engineering · 88
Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process
2021 · Seda Çilingir, Ali Goksu, et al. · Food and Bioprocess Technology · 54
Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation
2018 · Serdal Sabanci, Mutlu Cevik, et al. · Journal of the Science of Food and Agriculture · 51
Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes
2020 · Derya Tezcan, Serdal Sabancı, et al. · Food Science and Technology International · 44
Alternative Thawing Methods for the Blanched/Non‐Blanched Potato Cubes: Microwave, Ohmic, and Carbon Fiber Plate Assisted Cabin Thawing
2016 · Filiz Icier, Omer Faruk Cokgezme, et al. · Journal of Food Process Engineering · 44
Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process
2021 · Serdal Sabanci, Mutlu Çevik, et al. · Journal of Food Process Engineering · 39
Effects of Vacuum Ohmic Evaporation on Some Quality Properties of Sour Cherry Juice Concentrates
2019 · Serdal Sabancı, Filiz Icier · International Journal of Food Engineering · 35
Enhancement of the Performance of Sour Cherry Juice Concentration Process in Vacuum Evaporator by Assisting Ohmic Heating Source
2020 · Serdal Sabanci, Filiz Icier · Food and Bioproducts Processing · 33
Evaluation of antioxidant activity of dilute acid hydrolysate of wheat straw during xylose production
2012 · Ozlem Akpinar, Serdal Sabanci, et al. · Industrial Crops and Products · 24
PDF
The usage of Ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis
2021 · Seda Ariç Sürme, Serdal Sabancı · Journal of Food Processing and Preservation · 22
PDF
Optimization and comparison of dilute acid pretreatment of selected agricultural residues for recovery of xylose
2011 · Ozlem Akpinar, Okan Levent, et al. · BioResources · 22
PDF
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp
2021 · Serdal Sabanci, Filiz Icier · Food and Bioproducts Processing · 21
Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating
2022 · Ali Goksu, Gülseven Duran, et al. · Journal of Food Processing and Preservation · 17
Ohmic heating: A futuristic method for cooking bulgur
2022 · Ali Goksu, Basri Omac, et al. · Journal of Food Processing and Preservation · 11
A study on electrical conductivity and performance evaluation of ohmic evaporation process of grape juice
2021 · Serdal Sabanci · Journal of Food Processing and Preservation · 11
An innovative approach in oat milk production: Ohmic heating
2024 · Ferit Ak, Emrah Karakavuk, et al. · Food and Bioproducts Processing · 10
Investigation of electrical conductivity and bioactive quality during ohmic evaporation process of Apple juice
2022 · Emrah Karakavuk, Ali Goksu, et al. · Journal of Food Processing and Preservation · 10
Rheological behavior of sour cherry juices concentrated by ohmic and conventional evaporation processes under vacuum
2020 · Serdal Sabanci, Filiz Icier · Journal of Food Processing and Preservation · 10
PDF
Effect of Ohmic Heating on the Quality and Nutrient Preservation of Plum Marmalade: A Comparison With Conventional Heating
2025 · Seymanur Ekici, Basri Omac, et al. · Journal of Food Science · 7
Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss
2016 · Serdal Sabancı, Ömer Çokgezme, et al. · Turkish Journal of Agriculture - Food Science and Technology · 7
PDF
Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design
2023 · Seda Çilingir, Gülseven Duran, et al. · Food and Bioprocess Technology · 5
İnek ve Keçi Sütleri Kullanımının Kefirin Antioksidan, Reolojik ve Duyusal Özellikleri Üzerine Etkisi
2021 · Duygu Benzer Gürel, Merve Ildız, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
PDF
Modeling the electrical conductivity value of the model solution
2023 · SERDAL SABANCI, KÜBRA KAYA, et al. · Anais da Academia Brasileira de Ciências · 4
Works count: 49
Citation count: 780
H-index: 15
I10-index: 20
Year
Topic
Type