Author

Naima Mesbahi

Institution: Polytechnic School of Algiers

Observed institution: Polytechnic School of Algiers

OpenAlex ID: A5045296778

Determination of Moisture Diffusivity and Activation Energy in Thin Layer Drying of Olive Pomace

2012 · Smail Meziane, Naima Mesbahi · International Journal of Food Engineering · 13

Works count: 1

Citation count: 13

H-index: 1

I10-index: 1