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Author

Jong-Ho Bae

Observed name: 배종호
Observed institution: Daegu Future College
OpenAlex ID: A5045510478
Chemical Structure of Polyphenol Isolated from Korean Pear (Pyrus pyrifolia Nakai)
2003 · 張云彬, 최희진, et al. · Korean Journal of Food Science and Technology · 18
Phygicochemical Properties of Bread Dough Added with Jujube Extracts
2005 · 이주현, 권광일, et al. · Korean Journal of Food Science and Technology · 13
Quality Characteristics of the Potato Juice-Added Functional White Bread
2004 · Gyeong-Phil Han, Kap-Rang Lee, et al. · Korean Journal of Food Science and Technology · 13
Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder
2007 · 이종숙, 김한섭, et al. · Korean Journal of Food Science and Technology · 12
Rheological Properties of Dough and Quality Characteristics of Bread Added with Pumpkin Powder
2006 · Jong-Ho Bae, Hi-Seob Woo, et al. · Journal of the Korean Society of Food Culture · 12
Biological Activity of Polyphenol Group Fraction from Korean Pear Peel
2004 · Bong-Jeun An, Jin-Tae Lee, et al. · Applied Biological Chemistry · 11
The Study of Developing and Stability of Functional Beverage from Korean Persimmon(Diospyros kaki L. folium) Leaf
2000 · 배두경, 최희진, et al. · Korean Journal of Food Science and Technology · 8
Quality characteristics of sponge cake with buckwheat powder
2015 · Seon-Ho Lee, Jong-Ho Bae · Korean Journal of Food Preservation · 5
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Palatability Traits of Muffin Prepared with Red Wine
2011 · Seon-Ho Lee, Tae-Wan Kim, et al. · Korean Journal of Food Preservation · 5
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Quality Characteristics of White Pan Bread added with Red Wine
2015 · Seon-Ho Lee, Jong-Ho Bae · Journal of the East Asian Society of Dietary Life · 4
Purification and Identification of Inhibitory Compounds on Helicobacter pylori from Cheongmoknosang Callus for Biomass
2010 · Dong-Hyuck Yun, Won-Seup Cha, et al. · Journal of Life Science · 4
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Quality Characteristics of White Breads Containing Various Levels of Acanthopanax senticosus Extracts
2010 · 이선호, 배종호 · Korean Journal of Food Preservation · 4
Effect of Polyphenol Compounds from Korean Pear on Immunofunctional Activity
2003 · Hee-Jin Choi, Ho-Suk Han, et al. · Journal of the Korean Society of Food Culture · 4
Physiological Function in vitro of Biopolymer from Bacillus coagulans CE-74
2001 · Seon‐Ho Lee, Hee-Jin Choi, et al. · Applied Biological Chemistry
Optimization for the Process of Ethanol of Persimmon Leaf(Diospyros kaki L. folium) using Response Surface Methodology
2000 · Du-Kyung Bae, Hee-Jin Choi, et al. · Applied Biological Chemistry
Works count: 15
Citation count: 113
H-index: 7
I10-index: 6
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