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Þóra Valsdóttir

Observed names: Thora Valsdottir, Valsdottir, Thora, Valsdóttir, Þóra, Þ Valsdóttir
Institution: Matís (Iceland)
ORCID: 0000-0002-1444-6746
Observed ORCID: 0000-0002-1444-6746
OpenAlex ID: A5045683356
Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
2010 · Kristin Anna Thorarinsdottir, Sigurjon Arason, et al. · Food Chemistry · 58
Translating barriers into potential improvements: the case of new healthy seafood product development
2010 · Themistoklis Altintzoglou, Karina Birch Hansen, et al. · Journal of Consumer Marketing · 54
A Voice-of-Consumer Approach in Development of New Seafood Product Concepts
2010 · Themistoklis Altintzoglou, Gunnthorunn Einarsdottir, et al. · Journal of Aquatic Food Product Technology · 29
Maximum resource utilisation - Value added fish by-products
2010 · Sigurjón Arason, Magnea G. Karlsdóttir, et al. · Diva portal (Dalarna University Library) · 18
The Arctic as a food-producing region
2021 · David Natcher, Ingrid Kvalvik, et al. · Routledge eBooks · 12
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The Arctic as a Food Producing Region. Phase 1: Current status in five Arctic countries
2018 · Silje Elde, Ingrid Kvalvik, et al. · NORA - Norwegian Open Research Archives · 5
“The arctic on the menu”: Introducing local seafood on Svalbard
2025 · Grete Lorentzen, Ingrid Kvalvik, et al. · International Journal of Gastronomy and Food Science · 3
Ferlastýring við veiði, vinnslu og verkun saltfisks. Áhrif mismunandi söltunaraðferða við verkun á flöttum fiski
2007 · Kristín Anna Þórarinsdóttir, Þóra Valsdóttir, et al. · 1
Ræktun klóblöðku til vinnslu lífvirkra innihaldsefna – Greining á efnum og örverum
2022 · Valsdóttir, Þóra, Klonowski, Alexandra, et al. · Zenodo (CERN European Organization for Nuclear Research)
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Report Nordic Food in Future Tourism February 2022
2022 · Laxdal, Brynja, Valsdóttir, Þóra, et al. · Zenodo (CERN European Organization for Nuclear Research)
Matur í ferðaþjónustu framtíðarinnar – Ísland. Umræðuskjal og samantekt eftir vinnustofur með íslenskum hagaðilum í febrúar og mars 2021
2022 · Valsdóttir, Þóra, Laxdal, Brynja, et al. · Zenodo (CERN European Organization for Nuclear Research)
Future Fish: New and innovative ready to use seafood products by the use of 3D printing
2021 · Valsdóttir, Þóra, Kristinsson, Holly T., et al. · Zenodo (CERN European Organization for Nuclear Research)
Blue Bioeconomy in the Arctic region
2021 · Bryndís Björnsdóttir, Ólafur Reykdal, et al. · NORA - Norwegian Open Research Archives
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Efnasamsetning sölva – Árstíðarsveiflur
2019 · Valsdóttir, Þóra, Gunnarsson, Karl · Zenodo (CERN European Organization for Nuclear Research)
Íslenskt matkorn. Gæði, innihald og viðhorf
2012 · Ólafur Reykdal, Þóra Valsdóttir, et al.
Eiginleikar sölva. Áhrif staðsetningar og árstíma
2011 · Þóra Valsdóttir, Karl Gunnarsson
Afurðir úr matþörungum. Hugmyndir að vörum
2011 · Þóra Valsdóttir, Karl Gunnarsson
Áhrif þurrkaðferða á eiginleika sölva
2011 · Þóra Valsdóttir, Irek Klonowski
Málþing um matþörunga 26. febrúar 2011. Greinargerð
2011 · Þóra Valsdóttir, Karl Gunnarsson, et al.
Vinnsla á þurrkuðum sölvum til manneldis. Gæðaþættir og gæðaviðmið
2011 · Þóra Valsdóttir, Karl Gunnarsson
Sérstaða hefðbundins skyrs
2011 · Þóra Valsdóttir, Þórarinn E. Sveinsson
Hefðbundið skyr. Samanburður á heimagerðu og verksmiðjuframleiddu skyri. Forkönnun
2011 · Þóra Valsdóttir, Eyjólfur Reynisson, et al.
Íslenskur barnamatur – markaður og opinberar kröfur
2011 · Þóra Valsdóttir, Rakel Eva Sævarsdóttir, et al.
Loftþurrkað lambakjöt : Lokaskýrsla
2010 · Þóra Valsdóttir, Óli Þór Hilmarsson, et al.
Umbætur í virðiskeðju matvæla. Samantekt
2010 · Þóra Valsdóttir, Hlynur Stefánsson, et al.
Works count: 45
Citation count: 180
H-index: 5
I10-index: 5
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