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Gustavo de Souza Matias

Observed names: GUSTAVO DE SOUZA MATIAS, Gustavo De Souza Matias, Gustavo S. Matias, Gustavo de Souza Matias, Matias, Gustavo de Souza
ORCID: 0000-0002-9490-2632
Observed ORCID: 0000-0002-9490-2632
OpenAlex ID: A5045945126
A model of distributed parameters for non-Fickian diffusion in grain drying based on the fractional calculus approach
2023 · Gustavo S. Matias, Fernando H. Lermen, et al. · Biosystems Engineering · 41
The fractional calculus in studies on drying: A new kinetic semi‐empirical model for drying
2018 · Gustavo de Souza Matias, Camila Andressa Bissaro, et al. · Journal of Food Process Engineering · 40
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Mathematical modeling by fractional calculus applied to separation processes
2024 · Andressa Lopes Ferrari, Maria Carolina Sérgi Gomes, et al. · Separation and Purification Technology · 35
Mathematical modelling of wheat drying by fractional order and assessment of transport properties
2023 · Ana Caroline Raimundini Aranha, Andressa Lopes Ferrari, et al. · The Canadian Journal of Chemical Engineering · 22
Modeling the drying kinetics of soybeans under intermittent operation in thin layer
2022 · Camila Andressa Bissaro, Gustavo de Souza Matias, et al. · Food and Bioproducts Processing · 17
Occupational risks of work in the agricultural sector: a systematic literature review
2024 · Valderice Herth Junkes, Camila Matos, et al. · Production · 14
Life cycle sustainability assessment of the agri-food chain: empirical review and bibliometrics
2024 · Camila Matos, Valderice Herth Junkes, et al. · Production · 13
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Fractional calculus to control transport phenomena in food engineering: A systematic review of barriers and data agenda
2022 · Gustavo de Souza Matias, Fernando Henrique Lermen, et al. · Journal of Food Process Engineering · 13
Model for Integrating the Electricity Cost Consumption and Power Demand into Aggregate Production Planning
2022 · Camila Matos, Antônio Vanderley Herrero Sola, et al. · Applied Sciences · 12
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The Characteristics and Industrial Applications of Natural and Hydrophobic Modified Starch
2022 · Fernando Henrique Lermen, Gustavo de Souza Matias, et al. · Starch - Stärke · 9
Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models
2023 · Camila Andressa Bissaro, Rafael Oliveira Defendi, et al. · Journal of Food Process Engineering · 8
Teste de Consumidores e Análise de Aparência, Sabores e Cores para o Desenvolvimento de Novos Produtos: o case do Projeto de Broinhas de Milho Saboreadas
2015 · Fernando Henrique Lermen, Gustavo De Souza Matias, et al. · Revista Latino-Americana de Inovação e Engenharia de Produção · 7
A Semi‐Empirical Model for Mass Transfer in Carbohydrate Polymers: A Case of Native Cassava Starch Hydration Kinetic in Hot Water Media
2020 · Gustavo de Souza Matias, Fernando Henrique Lermen, et al. · Starch - Stärke · 6
Anomalous Diffusion Mechanism for Water in Native and Hydrophobically Modified Starch Using Fractional Calculus
2024 · Gustavo de Souza Matias, Ana Caroline Raimundini Aranha, et al. · Starch - Stärke · 5
Mathematical modelling, energy consumption, and quality evaluation of wheat seeds subjected to intermittent drying
2024 · Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, et al. · The Canadian Journal of Chemical Engineering · 4
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Elaboração do Mapa de Risco em uma indústria de Biossegurança
2016 · Fernando Henrique Lermen, Sabrina Chavarem Cardoso, et al. · Revista Latino-Americana de Inovação e Engenharia de Produção · 4
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Artificial neural networks in separation processes: Bibliometric review and predictive modeling of drying kinetics
2025 · Layo Ronden Shing, Ana Caroline Raimundini Aranha, et al. · Process Safety and Environmental Protection · 3
Analysis of the composition of Brazilian black soybean seeds and mathematical modelling of intermittent drying and extraction of antioxidant compounds using fractional calculus
2024 · Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, et al. · The Canadian Journal of Chemical Engineering · 3
A proposal for restructuring the layout of continuous freezing tunnels of fresh sausages
2020 · Fernando Henrique Lermen, Rubya Vieira de Mello Campos, et al. · Gestão & Produção · 2
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Modeling the Drying Kinetics of Arabica Coffee: A Comparative Study of Continuous and Intermittent Drying Regimes
2026 · Daiane Marques de Oliveira, Thiago Vinicius Barros, et al. · Journal of Food Process Engineering · 1
Replacing Toxic Nanomaterials in the Textile Industry: a Review of Recent Advances and Challenges
2025 · Paola Graciano, Gustavo S. Matias, et al. · Química Nova · 1
Gestão ambiental dos processos produtivos e gestão de recursos naturais: análise dos artigos publicados em um encontro nacional brasileiro entre os anos de 2011 a 2015
2017 · Thays Zigante Furlan, Guilherme Fernando Ribeiro, et al. · Revista ESPACIOS · 1
Activation is associated with higher reported performance of low-cost adsorbents for caffeine and pharmaceuticals in water
2026 · Ygor Binsfeld dos Santos, Ana Caroline Raimundini Aranha, et al. · Environmental Technology Reviews
Special and Inclusive Education: A Systematic Literature Review of Difficulties, Strategies, and Research Agenda
2026 · Roseneide Maria Batista Cirino, Fernando Henrique Lermen, et al. · AYA Editora eBooks
Language models that explain clinical predictions: a systematic review of XAI–LLM integration architectures and explanation validation
2026 · Vanessa Becker Bertoni, Gustavo de Souza Matias · Open Science Framework
Works count: 58
Citation count: 261
H-index: 9
I10-index: 9
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