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Kyung Jo

Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages
2018 · Jeehwan Choe, Juri Lee, et al. · Meat Science · 136
Freezing-induced denaturation of myofibrillar proteins in frozen meat
2022 · Seonmin Lee, Kyung Jo, et al. · Critical Reviews in Food Science and Nutrition · 131
Nitrite sources for cured meat products
2020 · Kyung Jo, Seonmin Lee, et al. · LWT · 113
Role of lipids in beef flavor development: A review of research from the past 20 years
2025 · Seonmin Lee, Kyung Jo, et al. · Food Chemistry · 88
The use of atmospheric pressure plasma as a curing process for canned ground ham
2017 · Juri Lee, Kyung Jo, et al. · Food Chemistry · 86
Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder.
2018 · Kyung Jo, Juri Lee, et al. · PubMed Central · 74
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Improvement of meat protein digestibility in infants and the elderly
2021 · Seonmin Lee, Yun-Sang Choi, et al. · Food Chemistry · 73
Understanding protein digestion in infants and the elderly: Current in vitro digestion models
2021 · Seonmin Lee, Kyung Jo, et al. · Critical Reviews in Food Science and Nutrition · 71
Hyperspectral imaging–based assessment of fresh meat quality: Progress and applications
2023 · Kyung Jo, Seonmin Lee, et al. · Microchemical Journal · 65
Comparison of the in vitro protein digestibility of Protaetia brevitarsis larvae and beef loin before and after defatting
2020 · Seonmin Lee, Kyung Jo, et al. · Food Chemistry · 60
Recent strategies for improving the quality of meat products
2023 · Seonmin Lee, Kyung Jo, et al. · Journal of Animal Science and Technology · 55
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Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model
2024 · Seonmin Lee, Kyung Jo, et al. · International Journal of Biological Macromolecules · 52
Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract
2023 · Seonmin Lee, Kyung Jo, et al. · Critical Reviews in Food Science and Nutrition · 48
Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground ham
2020 · Kyung Jo, Seonmin Lee, et al. · Meat Science · 44
Prediction of cooking loss of pork belly using quality properties of pork loin
2022 · Kyung Jo, Seonmin Lee, et al. · Meat Science · 40
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
2024 · Seonmin Lee, Seokhee Han, et al. · Food Chemistry · 38
Constructing stable emulsion gel from gelatin and sodium alginate as pork fat substitute: Emphasis on lipid digestion in vitro
2024 · Seonmin Lee, Kyung Jo, et al. · Food Hydrocolloids · 37
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Increased protein digestibility of beef with aging in an infant in vitro digestion model
2020 · Seonmin Lee, Kyung Jo, et al. · Meat Science · 34
Curing of ground ham by remote infusion of atmospheric non-thermal plasma
2019 · Kyung Jo, Juri Lee, et al. · Food Chemistry · 34
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
2019 · Seonmin Lee, Kyung Jo, et al. · Food Science of Animal Resources · 32
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Interaction mechanisms of κ-carrageenan, gum Arabic, xanthan gum, and sodium alginate with pork myofibrillar proteins: Impacts on heat-induced aggregation and in vitro digestive behaviors of proteins
2025 · Soeun Kim, Kyung Jo, et al. · Food Hydrocolloids · 28
Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat products
2024 · Seonmin Lee, Kyung Jo, et al. · Food Chemistry · 26
Freezing-then-aging treatment improved the protein digestibility of beef in an in vitro infant digestion model
2021 · Seonmin Lee, Kyung Jo, et al. · Food Chemistry · 26
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae
2020 · Seonmin Lee, Yun-Sang Choi, et al. · Journal of Animal Science and Technology · 26
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Characteristics of pork emulsion gel manufactured with hot-boned pork and winter mushroom powder without phosphate
2022 · Hyun Gyung Jeong, Kyung Jo, et al. · Meat Science · 25
Works count: 66
Citation count: 1,837
H-index: 25
I10-index: 42
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