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Özge Taştan

Observed names: Ozge Tastan, Tastan OEzge, Taştan, Özge, Özge TAŞTAN, Özge Tastan, Özge Taştan Ülkü
Institution: Yeditepe University
ORCID: 0000-0001-7553-4005
Observed ORCID: 0000-0001-7553-4005
OpenAlex ID: A5046087250
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light
2017 · Özge Taştan, Gianpiero Pataro, et al. · International Journal of Food Microbiology · 79
Bioactive peptides: an alternative therapeutic approach for cancer management
2024 · Nooshin Ghadiri, Moslem Javidan, et al. · Frontiers in Immunology · 74
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Clarification of pomegranate juice with chitosan: Changes on quality characteristics during storage
2015 · Ozge Tastan, Taner Baysal · Food Chemistry · 70
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions
2016 · Özge Tastan, Giovanna Ferrari, et al. · Food Hydrocolloids · 69
Chitosan as a novel clarifying agent on clear apple juice production: Optimization of process conditions and changes on quality characteristics
2017 · Özge Taştan, Taner Baysal · Food Chemistry · 59
Production of prebiotic 6-kestose using Zymomonas mobilis levansucrase in carob molasses and its effect on 5-HMF levels during storage
2019 · Özge Taştan, Güler Sözgen, et al. · Food Chemistry · 24
Investigation of Effects of Various Drying Methods on the Quality Characteristics of Apple Slices and Energy Efficiency
2015 · Taner Baysal, Necdet Özbalta, et al. · Isı Bilimi ve Tekniği Dergisi · 21
Levansucrase production by Zymomonas mobilis : Optimization of process parameters and fructooligosaccharide production
2017 · Özlem Erdal, Burcu Kaplan-Türköz, et al. · Journal of Food Biochemistry · 16
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Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour
2014 · Filiz İçier, Taner Baysal, et al. · GIDA / THE JOURNAL OF FOOD · 13
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Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberries
2022 · Gülce Ertek, Özge Taştan, et al. · Food Chemistry · 12
Effect of Dietary Fiber Enrichment on Quality Characteristics and Consumer Acceptance of Fruit Snacks
2023 · Özge TAŞTAN · Akademik Gıda · 10
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Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications
2022 · Zeynep Sinangil, Özge Taştan, et al. · Turkish Journal of Agriculture - Food Science and Technology · 8
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Adulteration Analysis of Pomegranate Juice
2018 · Ozge Tastan, Taner Baysal · Frontiers in drug safety · 8
Development and characterization of pomegranate peel powder and waterborne polyurethane-coated fabrics
2024 · Nida Çelebi, Nebahat Aral, et al. · Journal of Coatings Technology and Research · 6
Recent innovations and novel technologies for the upcycling of bioactive compounds from food wastes
2025 · Aslıhan Tüğen, Özge Taştan Ülkü · Czech Journal of Food Sciences · 5
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Development of intermediate‐moisture apricot with impregnation ofBacillus coagulansGBI‐30 6086 as a functional snack: Quality assessment during storage
2022 · Fahriye Ayrıç Danışman, Özge Taştan, et al. · Journal of Food Processing and Preservation · 5
Monitoring of cocoa quality and conching, tempering, cooling processes in chocolate production with FTIR spectroscopy
2026 · Yağmur Küçükduman, İkra Doğa Korkmaz, et al. · Journal of Food Measurement & Characterization · 4
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Decontamination of frozen cherries by innovative light-based technologies: Assessment of microbial inactivation and quality changes
2022 · Bengünur Kutlu, Özge Taştan, et al. · Food Control · 4
Decontamination of Fruit Juices by Combination of High Intensity Pulsed Light and Other Nonthermal Technologies
2022 · Taner Baysal, Özge Taştan · Food engineering series · 3
Effect of Microwave Heating on the Yield and Quality of Red Bell Pepper Puree
2018 · Hamza Bozkır, Ahsen Rayman Ergün, et al. · GIDA / THE JOURNAL OF FOOD · 3
Production and Characterization of Poly(lactic acid) and Poly(ε-caprolactone) Films Enriched with Pomegranate Peel Extract: Toward Biodegradable and Sustainable Food Packaging
2026 · Ömer Faruk Uslu, Nebahat Aral, et al. · Polymers · 2
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Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes
2024 · Gülce Ertek, Bengünur Kutlu, et al. · International Journal of Food Science & Technology · 2
Vitex Agnus-Castus: Faydaları, Klinik Çalışmalar ve Gelecekteki Potansiyel Gıda Uygulamaları
2023 · Ceren Altunay, Özge Taştan · Turkish Journal of Agriculture - Food Science and Technology · 2
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Effects of Electrical Pretreatments on the Yield and Quality Characteristics of Red Bell Pepper Puree
2015 · Ahsen Rayman Ergün, Hamza Bozkir, et al. · Journal of Food Quality · 2
Processing and Characterization of Poly(lactic acid) (PLA) Films Containing Pomegranate Peel Powder
2026 · Ömer Faruk Uslu, David Krieg, et al. · Polymers · 1
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Works count: 39
Citation count: 504
H-index: 10
I10-index: 11
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