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Youngjae Shin
Observed name:
Y. Shin
Institution:
Dankook University
Observed institutions:
Cornell University,
Cheil General Hospital and Women's Healthcare Center,
Otoki Corporation (South Korea),
Dankook University
ORCID:
0000-0002-9950-3040
Observed ORCID:
0000-0002-9950-3040
OpenAlex ID:
A5046211932
Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry
2007
·
Youngjae Shin
, Rui Hai Liu
, et al.
·
Postharvest Biology and Technology
·
247
Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit
2008
·
Youngjae Shin
, Jung-A. Ryu
, et al.
·
Postharvest Biology and Technology
·
213
Chemical composition and antioxidant capacity of black pepper pericarp
2020
·
Joon-Goo Lee
, Young Chae
, et al.
·
Applied Biological Chemistry
·
83
PDF
Antioxidant concentrations during chilling injury development in peaches
2010
·
Eleni Tsantili
, Youngjae Shin
, et al.
·
Postharvest Biology and Technology
·
79
Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea
2017
·
Haejo Yang
, Youngjae Shin
·
Applied Biological Chemistry
·
78
Optimization and Validation of High-Performance Liquid Chromatography Method for Individual Curcuminoids in Turmeric by Heat-Refluxed Extraction
2013
·
Young-Jun Kim
, Hyong Joo Lee
, et al.
·
Journal of Agricultural and Food Chemistry
·
66
Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries
2019
·
Hyesung Hwang
, Young-Jun Kim
, et al.
·
Food Science and Biotechnology
·
55
PDF
Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO 2 Atmospheres
2008
·
Y. Shin
, J.A. Ryu
, et al.
·
Journal of Food Science
·
52
Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit
2020
·
Hyesung Hwang
, Young-Jun Kim
, et al.
·
Foods
·
51
PDF
Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea
2019
·
Haejo Yang
, Young-Jun Kim
, et al.
·
Foods
·
46
PDF
Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea
2024
·
Yena Kim
, Young-Jun Kim
, et al.
·
Antioxidants
·
42
PDF
Comparative study of the bioactive compounds, flavours and minerals present in black pepper before and after removing the outer skin
2020
·
Joon-Goo Lee
, Dae-Won Kim
, et al.
·
LWT
·
36
Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations
2015
·
Young-Jun Kim
, Youngjae Shin
·
Journal of the Korean Society for Applied Biological Chemistry
·
33
PDF
Effects of an ethylene absorbent and 1-methylcyclopropene on tomato quality and antioxidant contents during storage
2016
·
Chan-Young Park
, Young-Jun Kim
, et al.
·
Horticulture Environment and Biotechnology
·
32
Correlation between antioxidant concentrations and activities of Yuja (Citrus junos Sieb ex Tanaka) and other citrus fruit
2012
·
Youngjae Shin
·
Food Science and Biotechnology
·
31
Near‐infrared Reflectance Spectroscopy as a Rapid and Non‐destructive Analysis Tool for Curcuminoids in Turmeric
2014
·
Young‐Jun Kim
, Hyong Joo Lee
, et al.
·
Phytochemical Analysis
·
28
Estimation of daily intake of lycopene, antioxidant contents and activities from tomatoes, watermelons, and their processed products in Korea
2020
·
Hyunjeong Park
, Young-Jun Kim
, et al.
·
Applied Biological Chemistry
·
26
PDF
Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.)
2021
·
Min Jeong Kim
, Dae Won Kim
, et al.
·
Antioxidants
·
20
PDF
Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts
2020
·
Sang-Soon Kim
, Youngjae Shin
·
Food Science and Biotechnology
·
16
Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea
2024
·
Minji Joung
, Young-Jun Kim
, et al.
·
Food Science and Biotechnology
·
15
PDF
Green Pepper (Piper nigrum L.) Extract Suppresses Oxidative Stress and LPS-Induced Inflammation via Regulation of JNK Signaling Pathways
2020
·
Dae Won Kim
, Min Jeong Kim
, et al.
·
Applied Sciences
·
15
PDF
Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products
2023
·
Jisu Lee
, Youngjae Shin
·
Food Science and Biotechnology
·
10
PDF
Antioxidant contents and activities of twelve varieties of vegetable sprouts
2019
·
Hyun‐Jeong Park
, Youngjae Shin
, et al.
·
9
Physicochemical Properties and Antioxidant Activities of ‘Seolhyang’ and ‘Janghee’ Strawberries from Different Ripening Stages Grown in Korea
2016
·
Sujin Lim
, Hyesung Hwang
, et al.
·
Journal of the East Asian Society of Dietary Life
·
9
Physicochemical Properties, Organic Acid, and Sugar Profiles in Edible and Inedible Parts of Parsnip (Pastinaca sativa) Cultivars Harvested in Korea
2024
·
Hyerin Shim
, Young-Jun Kim
, et al.
·
Applied Sciences
·
6
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Works count:
42
Citation count:
1,329
H-index:
18
I10-index:
22
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