Author

Ji‐Yeon Chun

Observed names: J.-Y. Chun, J.Y. Chun, Ji Yeon Chun, Ji-Yeon Chun, Ji-yeon Chun, Jiyeon Chun, 지연 천, Ji-Yeon Chun

Observed institutions: Chungbuk National University, Gyeongsang National University, Chungnam National University, Korea University, Sunchon National University, Konkuk University, Jeju National University, Dankook University

ORCID: 0000-0002-4336-3595

Observed ORCID: 0000-0002-4336-3595

OpenAlex ID: A5046518317

Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice

2014 · Yeon-Ji Jo, Ji-Yeon Chun, et al. · LWT · 135

Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP

2021 · Yeon-Ji Jo, Han-Seul Cho, et al. · Food Science and Biotechnology · 95

Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers

2012 · Ji-Yeon Chun, Mi-Jung Choi, et al. · Food Hydrocolloids · 92

Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes

2015 · Sang-Gi Min, Geun-Pyo Hong, et al. · Food and Bioprocess Technology · 60

Digestion stability of curcumin-loaded nanostructured lipid carrier

2022 · Ji Eun Hyun, Hye-Yoon Yi, et al. · LWT · 53

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Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae

2022 · Tae-Kyung Kim, Jae-Hoon Lee, et al. · Foods · 50

Effect of spray-drying process on physical properties of sodium chloride/maltodextrin complexes

2015 · Hyung-Yong Cho, Byeongsoo Kim, et al. · Powder Technology · 46

Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strains.

2007 · Seon-Ju Jeong, Gun-Hee Kwon, et al. · PubMed · 45

Study of the phase separation behaviour of native or preheated WPI with polysaccharides

2014 · Ji-Yeon Chun, Geun-Pyo Hong, et al. · Polymer · 44

Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream

2015 · Sung Hee Park, Yeon-Ji Jo, et al. · Korean Journal for Food Science of Animal Resources · 34

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Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

2014 · Yeon-Ji Jo, Min-Young Jang, et al. · Korean Journal for Food Science of Animal Resources · 30

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Effects of High-Pressure Treatments on the Redox State of Porcine Myoglobin and Color Stability of Pork During Cold Storage

2013 · Ji-Yeon Chun, Sang-Gi Min, et al. · Food and Bioprocess Technology · 30

Production of low molecular collagen peptides-loaded liposomes using different charged lipids

2017 · Ji-Yeon Chun, Sang-Gi Min, et al. · Chemistry and Physics of Lipids · 28

Effect of NaCl/Monosodium Glutamate (MSG) Mixture on the Sensorial Properties and Quality Characteristics of Model Meat Products

2014 · Ji-Yeon Chun, Byong-Soo Kim, et al. · Korean Journal for Food Science of Animal Resources · 28

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Characterization of β-cyclodextrin Self-Aggregates for Eugenol Encapsulation

2012 · Ji-Yeon Chun, Sung-Kyu You, et al. · International Journal of Food Engineering · 27

Properties of high-crystalline rice amylodextrins prepared in acid-alcohol media as fat replacers

1997 · Ji‐Yeon Chun, Seok Tae Lim, et al. · Cereal Foods World · 25

Effects of Water or Brine Immersion Thawing Combined with Ultrasound on Quality Attributes of Frozen Pork Loin

2014 · Geun-Pyo Hong, Ji-Yeon Chun, et al. · Korean Journal for Food Science of Animal Resources · 23

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Antimicrobial Effect of α- or β-Cyclodextrin Complexes withTrans-Cinnamaldehyde AgainstStaphylococcus aureusandEscherichia coli

2014 · Ji-Yeon Chun, Yeon-Ji Jo, et al. · Drying Technology · 21

Applications of Time-Temperature Integrator (TTI) as a Quality Indicator of Grounded Pork Patty

2013 · Ji-Yeon Chun, Mi-Jung Choi, et al. · Korean Journal for Food Science of Animal Resources · 21

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Effect of black soldier fly larvae as substitutes for fishmeal in broiler diet

2023 · Seyeon Chang, Minho Song, et al. · Journal of Animal Science and Technology · 18

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Quality Characteristics of Immature Citrus unshiu Juice Jelly

2021 · Hye-Yoon Yi, Eun-Sung Cha, et al. · Journal of the Korean Society of Food Science and Nutrition · 17

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Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin

2015 · Yeon-Ji Jo, Jae-Hyeong Kim, et al. · Korean Journal for Food Science of Animal Resources · 14

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β-Carotene and Retinol Contents in Bap, Guk (Tang) and Jjigae of Eat-out Korean Foods

2013 · Jin Young Kim, So Ra Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 14

Effect of β-cyclodextrin on physical properties of nanocapsules manufactured by emulsion–diffusion method

2013 · Mi-Yeon Lee, Sang-Gi Min, et al. · Journal of Food Engineering · 14

Studies on Physico-chemical Properties of Chicken Meat Cooked in Electric Oven Combined with Superheated Steam

2013 · Ji-Yeon Chun, Bong-Gu Kwon, et al. · Korean Journal for Food Science of Animal Resources · 14

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Works count: 148

Citation count: 1,374

H-index: 19

I10-index: 34