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Mariska Dötsch‐Klerk

Observed names: M Dötsch-Klerk, M. Dötsch, Mariska Dotsch, Mariska Dotsch-Klerk, Mariska Dötsch, Mariska Dötsch-Klerk, Mariska Dötsch-klerk
ORCID: 0000-0003-0102-1172
Observed ORCID: 0000-0003-0102-1172
OpenAlex ID: A5046778604
Strategies to Reduce Sodium Consumption: A Food Industry Perspective
2009 · Mariska Dötsch, Johanneke Busch, et al. · Critical Reviews in Food Science and Nutrition · 281
Homocysteine and Coronary Heart Disease: Meta-analysis of MTHFR Case-Control Studies, Avoiding Publication Bias
2012 · Robert Clarke, Derrick A. Bennett, et al. · PLoS Medicine · 207
Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique
2016 · Leo Van Buren, Mariska Dötsch-Klerk, et al. · Nutrients · 73
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Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa
2011 · Annet J. C. Roodenburg, Anke Schlatmann, et al. · PLoS ONE · 50
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The Choices programme: a simple, front-of-pack stamp making healthy choices easy.
2008 · Mariska Dötsch-Klerk, Léon Jansen · PubMed · 45
Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults
2013 · Annet J. C. Roodenburg, Adriana J. van Ballegooijen, et al. · PLoS ONE · 44
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Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day
2015 · M Dötsch-Klerk, W PMM Goossens, et al. · European Journal of Clinical Nutrition · 31
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Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet
2025 · Anne J Wanders, Samantha N Heerschop, et al. · Current Developments in Nutrition · 18
Modelling health and economic impact of nutrition interventions: a systematic review
2022 · Mariska Dötsch-Klerk, Maaike J. Bruins, et al. · European Journal of Clinical Nutrition · 18
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Future Food: Sustainable Diets for Healthy People and a Healthy Planet
2019 · Sheila A. Wiseman, Mariska Dötsch-Klerk, et al. · International Journal of Nutrology · 17
A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands
2015 · Maaike Bruins, Mariska Dötsch-Klerk, et al. · Nutrients · 15
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Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study
2016 · Rajwinder K. Harika, Mariska Dötsch-Klerk, et al. · Annals of Nutrition and Metabolism · 12
Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines
2022 · Mariska Dötsch-Klerk, Eva M. R. Kovacs, et al. · Nutrients · 11
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The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification
2023 · Ans Eilander, Marieke R. Verbakel, et al. · Nutrients · 8
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Prospective life cycle assessment of climate and biodiversity impacts of meat‐based and plant‐forward meals: A case study of Indonesian and German meal options
2024 · Sandra G. Marquardt, P. James Joyce, et al. · Journal of Industrial Ecology · 6
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From Individual Nutrients to Sustainable Nutrition
2020 · Els M. de Groene, Mariska Dötsch-Klerk · World review of nutrition and dietetics · 3
Food Biodiversity and its Association with Diet Quality and Health Outcomes-A Scoping Review
2025 · Jinke H Baan Hofman, Celia Bannenberg Cavero, et al. · Advances in Nutrition · 2
Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines
2023 · Mariska Dötsch-Klerk, Sara Carvalho, et al. · Frontiers in Nutrition · 2
Abstract P143: Potential Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique
2016 · Leo van Buren, Mariska Dotsch-Klerk, et al. · Circulation · 2
Potential Impact of Nutrient Profiling on Energy and Nutrient Intakes in the United States Population
2009 · Éva Kovács, Mariska Dötsch‐Klerk, et al. · Data Archiving and Networked Services (DANS) · 1
Prospective Life Cycle Assessment of Meat-Based vs Plant-Based Meal Options in Germany and Indonesia
2022 · Sandra Marquardt, P. James Joyce, et al. · SSRN Electronic Journal
Governance of Smart Food Intake : deliverable Smart Food Intake Work Package 7
2022 · Trond Selnes, Jos van den Puttelaar, et al.
Contents Vol. 69, 2016
2016 · Ying-xiu Zhang, Mohammad Sadegh Rahmanian, et al. · Annals of Nutrition and Metabolism
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Acknowledgement to the Reviewers
2016 · Ying-xiu Zhang, Mohammad Sadegh Rahmanian, et al. · Annals of Nutrition and Metabolism
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FENS News
2016 · Ying-xiu Zhang, Mohammad Sadegh Rahmanian, et al. · Annals of Nutrition and Metabolism
Works count: 28
Citation count: 846
H-index: 12
I10-index: 13
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