Author

H. İbrahim Ekiz

Observed names: Ekiz, H. İbrahim, Ekiz, H.I., H İbrahim Ekiz, H. I. Ekiz, H. Ibrahim Ekiz, H. Í. Ekiz, H. İbrahim EKİZ, H. İbrahim Ekİz, H.I. Ekiz, H.Ibrahim Ekiz, H.İ Ekiz, H.İbrahim Ekiz, Hacı Ibrahim EKIZ, Hacı İbrahim EKİZ

Institution: Mersin Üniversitesi

Observed institutions: Fırat University, Mersin Üniversitesi

ORCID: 0000-0002-0775-9250

Observed ORCID: 0000-0002-0775-9250

OpenAlex ID: A5047273512

Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices

2020 · Gülden Göksen, Maria José Fabra, et al. · Food Control · 181

Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets

2020 · Gülden Göksen, Maria José Fabra, et al. · Food Packaging and Shelf Life · 110

The Equilibrium and Kinetic Modelling of the Biosorption of Copper(II) Ions on Cladophora crispata

2005 · Ayla ÖZER, Dursun Özer, et al. · Adsorption · 95

Investigation of Biosorption of Chromium(VI) on Cladophora Crispata in Two-Staged Batch Reactor

1996 · Zümriye Aksu, Dursun Özer, et al. · Environmental Technology · 79

Reduction of acrylamide formation in French fries by microwave pre‐cooking of potato strips

2006 · S Belgin Erdoǧdu, Tunç Koray Palazoǧlu, et al. · Journal of the Science of Food and Agriculture · 69

Application of Freundlich and Langmuir models to multistage purification process to remove heavy metal ions by using Schizomeris leibleinii

1999 · Ayla Özer, Dursun Özer, et al. · Process Biochemistry · 63

The effect of Cd (II), Pb (II) and Cu (II) ions on the growth and bioaccumulation properties of Rhizopus arrhizus

2003 · G Uslu, A.Y Dursun, et al. · Process Biochemistry · 45

A staged purification process to remove heavy metal ions from wastewater using Rhizopus arrhizus

1997 · Ayla Özer, H. Ibrahim Ekiz, et al. · Process Biochemistry · 43

Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats

2004 · S.Belgin Ünal, Ferruh Erdoğdu, et al. · Journal of Food Engineering · 37

The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear ( Opuntia ficus-indica )

2001 · N. Turker, Yalçin Coşkuner, et al. · European Food Research and Technology · 30

Potential of date seeds as a functional food components

2018 · Gülden Gökşen, Özge Durkan, et al. · Journal of Food Measurement & Characterization · 26

Use of aniseed cold-pressed by-product as a food ingredient in muffin formulation

2021 · Gülden Gökşen, H. İbrahim Ekiz · LWT · 23

Pasting and gel texture properties of starch-molasses combinations

2018 · Gülden GÖKŞEN, Hacı Ibrahim EKIZ · Food Science and Technology · 20

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Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigments

2000 · Y. Coskuner, N. Turker, et al. · Food / Nahrung · 20

Effect of Prunus mahaleb Seed Powder on Dough Rheology and Bread Quality

2016 · Gülden Gökşen, H. İbrahim Ekiz · Journal of Food Quality · 15

Surface effects of solvents in hydrolysis of water‐soluble lipids by candidal lipase

1989 · Tamer Uçar, H. Ibrahim Ekiz, et al. · Biotechnology and Bioengineering · 15

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A rapid equilibrium approach to the interfacial kinetics of lipid hydrolysis by a candidal lipase

1988 · H.I. Ekiz, M.A. Çaǧlar, et al. · The Chemical Engineering Journal · 14

Water vapor adsorption of ready-to-cook wheat

2002 · Mahir Turhan, Berrin Oymael, et al. · Journal of Food Engineering · 9

Electrospinning Technology: Its Process Conditions and Food Packaging Applications

2022 · Gulden Goksen, P. Nisha, et al. · Food engineering series · 6

Green Synthesis of Silver Nanoparticles as an Antibacterial Agent: Optimization of Synthesis Conditions With Response Surface Methodology

2019 · Semra ARSLANTÜRK, Deniz UZUNOĞLU, et al. · Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering · 5

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Electrospun poly (vinyl alcohol) with anthocyanins from black carrot nanofibrous film for pH biosensor applications

2018 · Gulden Goksen, H. Ibrahim Ekiz · Journal of Biotechnology · 3

Utilizing fab fragment‐conjugated surface plasmon resonance‐based biosensor for detection of Salmonella Enteritidis

2024 · Esma Eser, Okan Öner Ekiz, et al. · Journal of Molecular Recognition · 2

E. coli O157:H7 Detection Using Surface Plasmon Resonance Based Biosensor

2023 · Esma ESER, Okan Öner EKİZ, et al. · Hacettepe Journal of Biology and Chemistry · 1

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Development and quality characteristics of sugar and fat free muffins utilising stevia and chia mucilage

2021 · G. Gökşen, Ç. Bakachan, et al. · Acta Alimentaria · 1

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Antibody fragmentation technique for salmonella detection by SPR based biosensor