Author

Omar Dahimi

Institution: Université de Mostaganem

Observed institutions: Universiti Sains Islam Malaysia, Université de Mostaganem

OpenAlex ID: A5047396867

Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

2014 · Omar Dahimi, Alina Abdul Rahim, et al. · Food Chemistry · 59

Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics

2013 · Omar Dahimi, Mohd Sukri Hassan, et al. · Jurnal Perlindungan Tanaman Indonesia (Universitas Gadjah Mada) · 21

Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of Arthospira platensis in Broilers

2025 · Said Dahmouni, Zineb Bengharbi, et al. · Biology · 5

Detection Of Adulterated Non-Halal Fat (Lard) In Animal Fats Using Gc-Fid,Hplc,Dsc And Ftir Spectroscopy Evaluated With Chemometric Techniques

2013 · Omar Dahimi · 2

Works count: 4

Citation count: 87

H-index: 3

I10-index: 2