Author

Sowriappan John Don Bosco

Observed names: Dr. S. John Don Bosco, John Don Bosco, S J D BOSCO, S John Don Bosco, S. J. D Bosco, S. J. D. Bosco, S. John Don Bosco

Institution: Pondicherry University

Observed institutions: Pondicherry University, National Dairy Research Institute

ORCID: 0000-0001-6542-7011

Observed ORCID: 0000-0001-6542-7011

OpenAlex ID: A5047704176

Plant extracts as natural antioxidants in meat and meat products

2014 · Manzoor Ahmad Shah, Sowriappan John Don Bosco, et al. · Meat Science · 603

Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder

2015 · Swaminathan Santhalakshmy, Sowriappan John Don Bosco, et al. · Powder Technology · 383

Effect of apple pomace on quality characteristics of brown rice based cracker

2015 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · Journal of the Saudi Society of Agricultural Sciences · 144

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Effect of puffing on physical and antioxidant properties of brown rice

2014 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · Food Chemistry · 118

Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef

2014 · Manzoor Ahmad Shah, Sowriappan John Don Bosco, et al. · Food Packaging and Shelf Life · 83

Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.)

2017 · Jyoti Nishad, Cynthia J. Selvan, et al. · Journal of Food Science and Technology · 80

Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas

2014 · Shabir Ahmad Mir, Sowriappan John Don Bosco · Food Chemistry · 80

A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice

2020 · Shabir Ahmad Mir, Manzoor Ahmad Shah, et al. · Cereal Chemistry · 73

Influence of malted finger millet and red kidney bean flour on quality characteristics of developed bread

2013 · Soumya Bhol, Sowriappan John Don Bosco · LWT · 68

Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology

2018 · Vandana Sablania, Sowriappan John Don Bosco · Powder Technology · 64

Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour

2017 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · Journal of the Saudi Society of Agricultural Sciences · 61

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Application of Glass Transition in Food Processing

2014 · S. Balasubramanian, Apramita Devi, et al. · Critical Reviews in Food Science and Nutrition · 60

Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India

2013 · Shabir Ahmad Mir, Sowriappan John Don Bosco · Food and Nutrition Sciences · 53

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Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indicaL.) Pulp Extract Powder with Encapsulating Hydrocolloids

2014 · S. J. Cynthia, John Don Bosco, et al. · International Journal of Food Properties · 52

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Evaluation of physical properties of rice cultivars grown in the temperate region of India.

2013 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · International Food Research Journal · 51

Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate

2016 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · International Journal of Food Properties · 50

Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse

2015 · Soumya Bhol, Divyajyoti Lanka, et al. · Journal of Food Science and Technology · 42

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Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice

2015 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · Journal of Food Measurement & Characterization · 41

Evaluation of shelf life of retort pouch packaged Rogan josh , a traditional meat curry of Kashmir, India

2017 · Manzoor Ahmad Shah, Sowriappan John Don Bosco, et al. · Food Packaging and Shelf Life · 39

Legume protein concentrates from green gram, cowpea, and horse gram

2022 · Malleboina Penchalaraju, Sowriappan John Don Bosco · Journal of Food Processing and Preservation · 30

Microencapsulation of Murraya koenigii L. leaf extract using spray drying

2017 · Vandana Sablania, Sowriappan John Don Bosco, et al. · Journal of Food Measurement & Characterization · 29

Physico Chemical Analysis of Sapota (Manilkara zapota) Coated by Edible Aloe Vera Gel

2015 · N. Padmaja, S. John Don Bosco, et al. · International Journal of Applied Sciences and Biotechnology · 27

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Effect of Red Kidney Bean (Phaseolus vulgaris L.) Flour on Bread Quality

2014 · D. Manonmani, Soumya Bhol, et al. · OALib · 23

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Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties

2019 · Vandana Sablania, Sowriappan John Don Bosco, et al. · Journal of Food Science and Technology · 22

Process Optimization and Characterization of Popped Brown Rice

2015 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · International Journal of Food Properties · 19

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Works count: 58

Citation count: 2,467

H-index: 23

I10-index: 34