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Lirong Cheng

Observed name: Cheng, Lirong
ORCID: 0000-0001-6727-0353
Observed ORCID: 0000-0001-6727-0353
OpenAlex ID: A5047846609
Effect of NaCl and CaCl2 concentration on the rheological and structural characteristics of thermally-induced quinoa protein gels
2021 · Zhi Yang, Liliana de Campo, et al. · Food Hydrocolloids · 144
Impact of high-pressure homogenization on physico-chemical, structural, and rheological properties of quinoa protein isolates
2022 · Lan Luo, Lirong Cheng, et al. · Food Structure · 104
Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate
2021 · Ruijia Zhang, Lirong Cheng, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 76
Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing
2023 · Yinxuan Hu, Lirong Cheng, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 72
Impact of incorporations of various polysaccharides on rheological and microstructural characteristics of heat-induced quinoa protein isolate gels
2022 · Shubham Patole, Lirong Cheng, et al. · Food Biophysics · 63
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Limited Alcalase hydrolysis improves the thermally-induced gelation of quinoa protein isolate (QPI) dispersions
2022 · Xueyang Wang, Lirong Cheng, et al. · Current Research in Food Science · 52
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Modification of the interfacial structure of droplet-stabilised emulsions during in vitro dynamic gastric digestion: Impact on in vitro intestinal lipid digestion
2021 · Lirong Cheng, Aiqian Ye, et al. · Journal of Colloid and Interface Science · 51
Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs
2023 · Zhi Yang, Lirong Cheng · Food Biophysics · 34
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Small-angle X-ray scattering (SAXS) and small-angle neutron scattering (SANS) study on the structure of sodium caseinate in dispersions and at the oil-water interface: Effect of calcium ions
2022 · Lirong Cheng, Aiqian Ye, et al. · Food Structure · 32
Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering
2019 · Lirong Cheng, Aiqian Ye, et al. · Langmuir · 31
Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering
2022 · Zhi Yang, Lirong Cheng, et al. · Food Hydrocolloids · 24
Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties
2024 · Yinxuan Hu, Lirong Cheng, et al. · Food Hydrocolloids · 22
Self-assembly and hydrogelation of a potential bioactive peptide derived from quinoa proteins
2024 · Lirong Cheng, Luis M. De Leon-Rodriguez, et al. · International Journal of Biological Macromolecules · 22
Formation and properties of highly concentrated oil-in-water emulsions stabilised by emulsion droplets
2023 · Lirong Cheng, Aiqian Ye, et al. · Food Hydrocolloids · 22
Impact of various physical treatments on physicochemical and microstructural characteristics of vegetable oil-based whipped cream stabilised by faba bean protein isolate
2025 · Yinxuan Hu, Lirong Cheng, et al. · Food Hydrocolloids · 21
Recent progress in fabrication, characterization and application of functional protein aggregates derived from plant proteins
2025 · Yinxuan Hu, Aiqian Ye, et al. · Critical Reviews in Food Science and Nutrition · 18
Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties
2024 · Yinxuan Hu, Lirong Cheng, et al. · Food Hydrocolloids · 17
Ultrasonication improved myofibrillar protein-stabilized emulsions: Oil/water interface adsorption behavior and rheological behavior
2025 · Haifeng Wang, Zhi Yang, et al. · International Journal of Biological Macromolecules · 12
Probing multiscale structure of plant protein-based food system: Application of small-angle X-ray and neutron scattering (SAXS/SANS)
2025 · Zhi Yang, Lirong Cheng · Food Hydrocolloids · 11
Effect of pH-shifting combined with heat or ultrasonication treatment on physicochemical properties of quinoa protein isolates (QPI) dispersions
2025 · Haifeng Wang, Lirong Cheng, et al. · International Journal of Biological Macromolecules · 8
Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism
2024 · Jia Yee Wu, Rachel Tso, et al. · Future Foods · 4
Works count: 22
Citation count: 840
H-index: 17
I10-index: 19
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