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Xueyan Cao

Observed names: Cao, Xueyan, X Cao, XueYan Cao
Observed institutions: Shenyang Agricultural University, Donghua University, Nantong University, Soochow University, Affiliated Hospital of Nantong University, Shenzhen Children's Hospital, Yangzhou University
ORCID: 0000-0002-1431-396X
Observed ORCID: 0000-0002-1431-396X
OpenAlex ID: A5047849729
Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS
2016 · Mei Yang, Dahe Song, et al. · Food Research International · 141
Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
2019 · Shimo Kang, Fanhua Kong, et al. · Food Control · 134
Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies
2020 · Fanhua Kong, Shimo Kang, et al. · Food Chemistry · 98
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics
2020 · Mohan Li, Qilong Li, et al. · Food Research International · 95
Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS
2017 · Mei Yang, Xueyan Cao, et al. · International Journal of Food Sciences and Nutrition · 83
The non-covalent interactions between whey protein and various food functional ingredients
2022 · Fanhua Kong, Shimo Kang, et al. · Food Chemistry · 78
Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China
2019 · Mengxi Xie, Feiyu An, et al. · Food Chemistry · 77
Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology
2019 · Shimo Kang, Fanhua Kong, et al. · Journal of Agricultural and Food Chemistry · 59
Quantitative N -glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation
2017 · Xueyan Cao, Shimo Kang, et al. · Food & Function · 59
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins from donkey colostrum and mature milk
2019 · Weixuan Li, Mohan Li, et al. · Food & Function · 57
Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk
2018 · Xueyan Cao, Mei Yang, et al. · Food Chemistry · 55
Quantitative Phosphoproteomics of Milk Fat Globule Membrane in Human Colostrum and Mature Milk: New Insights into Changes in Protein Phosphorylation during Lactation
2020 · Mei Yang, Wei Deng, et al. · Journal of Agricultural and Food Chemistry · 50
Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics
2019 · Weixuan Li, Mohan Li, et al. · Food Research International · 49
Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics
2017 · Xueyan Cao, Dahe Song, et al. · Journal of Agricultural and Food Chemistry · 45
Characterization and comparison of milk fat globule membrane N -glycoproteomes from human and bovine colostrum and mature milk
2019 · Xueyan Cao, Yan Zheng, et al. · Food & Function · 39
Characteristics of the interaction mechanisms of xylitol with β-lactoglobulin and β-casein: Amulti-spectral method and docking study
2020 · Fanhua Kong, Jinlong Tian, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 35
Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expression
2020 · Qilong Li, Mohan Li, et al. · Food & Function · 35
Characterization and comparison of whey proteomes from bovine and donkey colostrum and mature milk
2022 · Mohan Li, Yushi Dong, et al. · LWT · 34
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Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk
2023 · Boyuan Guan, Zhenghan Zhang, et al. · Carbohydrate Polymers · 32
Quantitative analysis of amino acids in human and bovine colostrum milk samples through iTRAQ labeling
2018 · Xiaona Liang, Hongjiao Han, et al. · Journal of the Science of Food and Agriculture · 32
Label-free quantitative proteomic analysis of milk fat globule membrane proteins in porcine colostrum and mature milk
2023 · Huiwen Zhao, Mohan Li, et al. · Food Chemistry · 28
N-glycosylation of milk proteins: A review spanning 2010–2022
2022 · Boyuan Guan, Zhenghan Zhang, et al. · Trends in Food Science & Technology · 28
Characterization and Comparison Analysis of Milk Fat Globule Membrane Proteins between Human and Porcine Milk
2024 · Huiwen Zhao, Xiaoyu Liu, et al. · Journal of Agricultural and Food Chemistry · 22
Identification and analysis of miRNAs expression profiles in human, bovine, and donkey milk exosomes
2023 · Jingwen Shang, Jianting Ning, et al. · International Journal of Biological Macromolecules · 22
Derivation, Comprehensive Analysis, and Assay Validation of a Pyroptosis-Related lncRNA Prognostic Signature in Patients With Ovarian Cancer
2022 · Xueyan Cao, Qingquan Zhang, et al. · Frontiers in Oncology · 22
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Works count: 49
Citation count: 1,547
H-index: 22
I10-index: 31
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