Author

Ch. Mercier

Observed names: C Mercier, C. Mercier

Institution: Hôtel-Dieu de Paris

Observed institutions: Institut National de la Recherche Agronomique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Hôtel-Dieu de Paris, Institut National de la Recherche Agronomique

OpenAlex ID: A5047869292

Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis

1989 · F R Bornet, A M Fontvieille, et al. · American Journal of Clinical Nutrition · 142

The Fine Structure of Corn Starches of Various Amylose‐Percentage: Waxy, Normal and Amylomaize

1973 · Ch. Mercier · Starch - Stärke · 66

Enzymatic Debranching of Starches from Maize of Various Genotypes in High Concentration of Dimethylsulphoxide

1975 · C. Mercier, K. Kainuma · Starch - Stärke · 24

Electron microscopy of starch granules modifies by bacterial alpha amylase

1972 · D.J. Gallant, C Mercier, et al. · Cereal Chemistry · 24

Anwendung der Gluco‐Amylase zur Stärkebestimmung

1965 · P. Thivend, Ch. Mercier, et al. · Starch - Stärke · 19

Evolution de quelques caractéristiques des amidons extraits de grains de maïs normal et d'amylomaïs au cours de leur formation,

1970 · Ch. Mercier, R. Charbonnière, et al. · Starch - Stärke · 17

Influence d'un traitement par pression sur la structure granulaire de differents amidons et sur leur sensibilité aux enzymes

1968 · Ch. Mercier, R. Charbonnière Et, et al. · Starch - Stärke · 17

Effects of various U.S. grain processes on the alteration and the "in vitro" digestibility of starch granule.

1971 · C Mercier · 15

Etude diffractométrique des amidons de maïs à teneur variable en amylose

1968 · R. Charbonnière, Ch. Mercier, et al. · Starch - Stärke · 12

[An intracellular polysaccharide involved in sporulation of "Clostridium butyricum" I. Cytology, production and preliminary enzymic analysis (author's transl)].

1975 · J L Bergère, M Rousseau, et al. · PubMed · 4

[Food technology and bioavailability of starch].

1985 · C Mercier · PubMed

The effects of production conditions and post harvest treatments of plants on the composition and nutritive value of carbohydrates in animal feeding

1977 · C Mercier

[Amylases in bread making].

1967 · C Mercier, A Colas · PubMed

[Influence of the treatment undergone by corn on the degradation of its starch in the crop of the cock].

1966 · C Mercier, O Ivorec-Szylit, et al. · PubMed

[Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. VI. Global nutritional value of corn].

1966 · C Calet, C Mercier · PubMed

[Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. II. Glucides].

1966 · C Mercier, M T Tollier, et al. · PubMed

[Contribution to the study of the degradation of glucides in the crop of the rooster. Influence of dietary glucose levels on starch utilization].

1965 · O Ivorec-Szylit, C Mercier, et al. · PubMed

Works count: 17

Citation count: 340

H-index: 9

I10-index: 9