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Marianthi Zioga
Observed name:
Zioga, Marianthi
Institution:
Goulandris Natural History Museum
Observed institutions:
Agricultural University of Athens,
Aristotle University of Thessaloniki,
Goulandris Natural History Museum
ORCID:
0000-0001-8383-6652
Observed ORCID:
0000-0001-8383-6652
OpenAlex ID:
A5048622306
Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies
2022
·
Marianthi Zioga
, Erminta Tsouko
, et al.
·
Food Hydrocolloids
·
51
High internal phase emulsions and edible films with high methoxyl pectin and pea protein isolate or sodium caseinate
2023
·
Marianthi Zioga
, Georgia Papantonopoulou
, et al.
·
Food Hydrocolloids
·
39
Formation and physicochemical properties of insoluble complexes resulted from high methoxyl pectin – protein interactions
2023
·
Marianthi Zioga
, Vasiliki Evageliou
·
Food Hydrocolloids
·
27
Biofloc technology combined with microalgae for improved nitrogen removal at lower C/N ratios using artificial aquaculture wastewater
2023
·
Giorgos Markou
, Christina N. Economou
, et al.
·
Aquaculture International
·
18
Monitoring the Impact of Floods on Water Quality Using Optical Remote Sensing Imagery: The Case of Lake Karla (Greece)
2024
·
Triantafyllia-Maria Perivolioti
, Konstantinos Zachopoulos
, et al.
·
Water
·
14
Characterization of pectin and carrageenan edible films in the presence of lemon balm infusion
2023
·
Marianthi Zioga
, Isidora Apostolidi
, et al.
·
Food Hydrocolloids
·
13
Utilisation of Pectins Extracted from Orange Peels by Non Conventional Methods in the Formation of Edible Films in the Presence of Herbal Infusions
2022
·
Marianthi Zioga
, Angeliki Chroni
, et al.
·
Polysaccharides
·
12
Pectin or/and carrageenan edible films in the presence of tomato paste
2025
·
Marianthi Zioga
, Kalliopi Tsianaka
, et al.
·
Food Hydrocolloids
·
10
Fostering Mathematical Creativity in Primary Education: Impact of an Educational Program on Teachers’ Classroom Practices
2025
·
Marianthi Zioga
, Despina Desli
·
European Journal of Mathematics and Science Education
·
7
PDF
High Methoxyl Pectin–Tomato Paste Edible Films Formed Under Different Drying Temperatures
2025
·
Georgia Palavouzi
, Charalampos Oikonomidis
, et al.
·
Polysaccharides
·
4
PDF
In-service teachers’ seeing mathematical creativity: Unravelling and launching mathematical creativity tasks
2025
·
Marianthi Zioga
, Despina Desli
·
Journal on Mathematics Education
·
4
Looking for creativity in primary school mathematical tasks
2015
·
Desli, Despina
, Zioga, Marianthi
·
HAL
·
4
Addressing the creativity gap: Teachers’ implementation of mathematical creativity-promoting tasks before and after intervention
2025
·
Marianthi Zioga
, Despina Desli
·
International Electronic Journal of Mathematics Education
·
3
PDF
Establishing Total Phosphorus Boundaries to Support Good Ecological Status of Greek Lakes and Reservoirs in Accordance with the Water Framework Directive
2025
·
Marianthi Zioga
, Dimitra Kemitzoglou
, et al.
·
Water
·
1
PDF
Defining ecologically derived transparency boundaries for assisting Greek natural lakes ecohydrological management
2026
·
Dionissis Latinopoulos
, Chrysoula Ntislidou
, et al.
·
Hydrobiologia
PDF
Current Status of Greek Lakes and Future Perspectives: Results from WFD Monitoring
2025
·
Vasiliki Tsiaoussi
, Efpraxia Mavromati
, et al.
·
Springer eBooks
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Works count:
16
Citation count:
207
H-index:
8
I10-index:
8
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