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Swati Kapoor

Observed names: Kapoor, Swati, S. Kapoor, SWATI KAPOOR, Swati, Kapoor
ORCID: 0000-0002-9703-8384
Observed ORCID: 0000-0002-9703-8384
OpenAlex ID: A5048714561
Protein engineering and its applications in food industry
2015 · Swati Kapoor, Aasima Rafiq, et al. · Critical Reviews in Food Science and Nutrition · 87
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry
2022 · Manoj Kumar, Swati Kapoor, et al. · Food Chemistry · 73
Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application
2022 · Manoj Kumar, Pavidharshini Selvasekaran, et al. · Food Hydrocolloids · 71
Extraction and characterization of guava seed oil: A novel industrial byproduct
2020 · Swati Kapoor, Neeraj Gandhi, et al. · LWT · 64
Fish processing waste: a novel source of non‐conventional functional proteins
2022 · Sudha Rana, Arashdeep Singh, et al. · International Journal of Food Science & Technology · 51
Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice
2016 · Swati Kapoor, Pushpinder Singh Ranote · Journal of Food Science and Technology · 28
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Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi
2017 · Dadi Bhaskar, Sunil Kumar Khatkar, et al. · Journal of Food Science and Technology · 23
Drying Method Affects Bioactive Compounds and Antioxidant Activity of Carrot
2014 · Swati Kapoor, Poonam Aggarwal · International Journal of Vegetable Science · 20
Combined effect of acids and shellac coating on pericarp browning, enzymatic activities, and biochemical attributes of litchi fruit during storage
2022 · Shilpa Nanglia, Bal Vipan Chander Mahajan, et al. · Journal of Food Processing and Preservation · 18
Rheological, microstructural and biochemical characterisation of fruit pomace jams
2023 · Aakriti Kapoor, Swati Kapoor, et al. · Journal of Food Measurement & Characterization · 14
Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization
2023 · Kamini Thakur, Swati Kapoor, et al. · Journal of Food Science and Technology · 13
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Ultrasound‐assisted microemulsions of anthocyanins extracted from black carrot pomace and its utilisation as functional component in kulfi : implication on in vitro release, bio‐functional components and rheological characteristics
2022 · Gurkirat Kaur, Neha Sharma, et al. · International Journal of Food Science & Technology · 13
Extrusion Process Optimization of Corn Starch to Develop Instant Vegetable Soup Mix
2018 · Neeraj Gandhi, Baljit Singh, et al. · International Journal of Current Microbiology and Applied Sciences · 13
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Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review
2023 · Rajat Chandel, Vikas Kumar, et al. · Nutrition & Food Science · 12
Bioactive Components and Quality Assessment of Jamun (Syzygium cumini L.) Powder Supplemented Chapatti
2015 · Swati Kapoor, Pushpinder Singh Ranote, et al. · Indian Journal of Science and Technology · 12
Electrospray application of guava seed oil for shelf life extension of guava fruit
2022 · Swati Kapoor, Neeraj Gandhi, et al. · International Journal of Food Science & Technology · 11
Antioxidant Potentials and Quality of Blended Pear-Jamun (Syzygium cumini L.) Juice
2015 · Swati Kapoor, Pushpinder Singh Ranote · 11
Impact of packaging materials and storage durations on physico-chemical, techno-functional, antioxidant and oxidation properties of tomato seed protein isolate
2024 · Sudha Rana, Swati Kapoor, et al. · Journal of Stored Products Research · 10
Optimization and characterization of tomato seed protein isolate: a sustainable source of functional protein
2024 · Sudha Rana, Swati Kapoor, et al. · Biomass Conversion and Biorefinery · 8
Antioxidant potentials and quality aspects of Jamun (Syzygium cumini L.) supplemented unleavened flat bread (Indian chapatti)
2015 · Swati Kapoor, Pushpinder Singh Ranote, et al. · Journal of Applied and Natural Science · 8
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Effect of foaming duration, soy protein isolate and drying temperature on DPPH activity, color and solubility of foam-mat dried bottle gourd powder: optimization, characterization and storage study
2025 · Sameer Sharma, Swati Kapoor, et al. · Journal of Food Measurement & Characterization · 6
Valorisation of tomato seeds: investigating the effects of defatting on the physico-chemical, rheological, structural and techno-functional properties
2024 · Sudha Rana, Swati Kapoor · Biomass Conversion and Biorefinery · 6
Postharvest quality of green chilli (Capsicum annuum) cultivars under cold and ambient conditions
2022 · SWATI KAPOOR, RAMANDEEP KAUR SIDHU, et al. · The Indian Journal of Agricultural Sciences · 6
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Guava (Psidium guajava)
2020 · Swati Kapoor, Neeraj Gandhi, et al. · Springer eBooks · 6
Bioactive Components and Quality Assessment of Jamun (Syzygium cumini L.) Powder Supplemented Chapatti
2015 · Swati Kapoor, Pushpinder Singh Ranote, et al. · Indian Journal of Science and Technology · 6
Works count: 61
Citation count: 660
H-index: 13
I10-index: 18
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