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Gonçalo Nuno Martins

Observed names: Gonçalo Martins, Gonçalo N. Martins, Martins, Gonçalo N.
ORCID: 0000-0002-1869-6208
Observed ORCID: 0000-0002-1869-6208
OpenAlex ID: A5049076583
Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
2019 · Gonçalo N. Martins, Maria Micaela Ureta, et al. · Frontiers in Nutrition · 210
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Recent advances in β-galactosidase and fructosyltransferase immobilization technology
2020 · Maria Micaela Ureta, Gonçalo Nuno Martins, et al. · Critical Reviews in Food Science and Nutrition · 61
Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America
2023 · Angela D. Carboni, Gonçalo N. Martins, et al. · Fermentation · 36
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Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum
2019 · Gabriel Quintana, Vítor Spínola, et al. · Journal of Food Science and Technology · 20
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Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria
2023 · Gonçalo Nuno Martins, Angela Daniela Carboni, et al. · Foods · 14
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Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours
2024 · Angela Daniela Carboni, Gonçalo Nuno Martins, et al. · Foods · 9
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Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1
2024 · Gonçalo Nuno Martins, María Guerrero Sánchez, et al. · Food and Bioprocess Technology · 8
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Chickpeas’ Cooking Wastewater as an Alternative Source of Galacto-Oligosaccharides for Improving the Freeze-Dried Resistance of Lactic Acid Bacteria
2024 · Stéphanie Passot, Stéphanie Cenard, et al. · ACS Food Science & Technology · 8
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Release of adsorbed ferulic acid in simulated gastrointestinal conditions
2020 · Gonçalo N. Martins, Vítor Spínola, et al. · European Food Research and Technology · 5
A Green μQuEChERS/HPLC-PDA Method for Phytochemical Profiling and Bioactivity Assessment of Tomato (Solanum lycopersicum) Varieties
2026 · Carina Fernandes, Gonçalo Jasmins, et al. · Foods
Use of Brewer’s Surplus Yeast for the Purification of Galacto-oligosaccharides and as a Nitrogen Source for Bacterial Cultivations’ Media
2026 · Gonçalo Nuno Martins, Mariana Vieira, et al. · Food and Bioprocess Technology
Oligosaccharides as potential protectants for preserving freeze-dried lactic acid bacteria
2024 · Stephanie Passot, Stephanie Cenard, et al. · Cryobiology
Stabilization of Lactiplantibacillus plantarum WCFS1 during freezing, freeze-drying, and storage using legume wastewater extracts
2023 · Martins, Gonçalo N., Guerrero Sanchez, Maria, et al. · HAL
Stabilization of Lactiplantibacillus plantarum WCFS1 during freezing, freeze-drying, and storage using legume wastewater extracts containing galacto-oligosaccharides
2023 · Martins, Gonçalo N., Guerrero Sanchez, Maria, et al. · HAL
Immobilization of β-Galactosidase in Calcium Alginate Beads
2021 · Gonçalo Nuno Martins, Onofre Figueira, et al. · Methods and protocols in food science
Release of resin-bound ferulic acid during an in vitro digestion simulation and antioxidant activity evaluation
2018 · Gonçalo Nuno Martins · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Engineered design of new nano-micro materials for proteomics and phosphoproteomics applications
2017 · Gonçalo Nuno Martins · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Works count: 17
Citation count: 371
H-index: 8
I10-index: 5
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