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Bakht Ramin Shah

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation
2015 · Bakht Ramin Shah, Yan Li, et al. · Food Hydrocolloids · 355
High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties
2016 · Wenfei Xiong, Yuntao Wang, et al. · Ultrasonics Sonochemistry · 286
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A critical review on interplay between dietary fibers and gut microbiota
2022 · Shuxin Ye, Bakht Ramin Shah, et al. · Trends in Food Science & Technology · 273
Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles
2016 · Bakht Ramin Shah, Chunlan Zhang, et al. · Food Research International · 209
Advances in nanotechnology for sustainable aquaculture and fisheries
2019 · Bakht Ramin Shah, Jan Mraz · Reviews in Aquaculture · 205
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Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations
2020 · Bakht Ramin Shah, Bin Li, et al. · Trends in Food Science & Technology · 146
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Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties
2016 · Wenfei Xiong, Cong Ren, et al. · Food Hydrocolloids · 137
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
2021 · Shuxin Ye, Abel Wend-Soo Zongo, et al. · Journal of Agricultural and Food Chemistry · 123
Overview of foam system: Natural material-based foam, stabilization, characterization, and applications
2021 · Fuchao Zhan, Mahmoud Youssef, et al. · Food Hydrocolloids · 115
Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum
2020 · Zhifan Li, Shuqing Zheng, et al. · International Journal of Biological Macromolecules · 106
Stability, microstructural and rheological properties of complex prebiotic emulsion stabilized by sodium caseinate with inulin and konjac glucomannan
2020 · Wei Xu, Yongzhao Xiong, et al. · Food Hydrocolloids · 99
Green-step assembly of low density lipoprotein/sodium carboxymethyl cellulose nanogels for facile loading and pH-dependent release of doxorubicin
2014 · Lei He, Hongshan Liang, et al. · Colloids and Surfaces B Biointerfaces · 93
Influence of anionic alginate and cationic chitosan on physicochemical stability and carotenoids bioaccessibility of soy protein isolate-stabilized emulsions
2015 · Chunlan Zhang, Wei Xu, et al. · Food Research International · 91
Encapsulation and release behavior of curcumin based on nanoemulsions-filled alginate hydrogel beads
2019 · Wei Xu, Lu Huang, et al. · International Journal of Biological Macromolecules · 89
Quantum dots loaded nanogels for low cytotoxicity, pH-sensitive fluorescence, cell imaging and drug delivery
2014 · Zhenshun Li, Wei Xu, et al. · Carbohydrate Polymers · 81
Analysis of deacetylated konjac glucomannan and xanthan gum phase separation by film forming
2015 · Weiping Jin, Rukun Song, et al. · Food Hydrocolloids · 79
Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses
2021 · Ruoyi Hao, Koushik Roy, et al. · Trends in Food Science & Technology · 73
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Health benefits of konjac glucomannan with special focus on diabetes
2015 · Bakht Ramin Shah, Bin Li, et al. · Bioactive Carbohydrates and Dietary Fibre · 72
Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles
2021 · Wei Xu, Shuqing Zheng, et al. · European Food Research and Technology · 55
Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion
2022 · Wei Xu, Haomin Sun, et al. · Carbohydrate Polymers · 51
Synthesis and characterization of nanoparticles based on negatively charged xanthan gum and lysozyme
2015 · Wei Xu, Weiping Jin, et al. · Food Research International · 51
Stabilization and microstructural network of pickering emulsion using different xanthan gum/lysozyme nanoparticle concentrations
2022 · Wei Xu, Zhifan Li, et al. · LWT · 50
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Cytochrome P450 1B1: role in health and disease and effect of nutrition on its expression
2019 · Bakht Ramin Shah, Wei Xu, et al. · RSC Advances · 46
Formulation and characterization of zein/chitosan complex particles stabilized Pickering emulsion with the encapsulation and delivery of vitamin D3
2021 · B R Shah, W Xu, et al. · Journal of the Science of Food and Agriculture · 42
Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition
2016 · Jiawei Wan, Dong Li, et al. · Food Chemistry · 42
Works count: 71
Citation count: 3,594
H-index: 30
I10-index: 50
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