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Tina Nurkhoeriyati

Observed names: Nurkhoeriyati, Tina, T Nurkhoeriyati, T. Nurkhoeriyati
Institution: Binus University
ORCID: 0000-0001-8999-5259
Observed ORCID: 0000-0001-8999-5259
OpenAlex ID: A5049247744
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
2021 · Tina Nurkhoeriyati, Boris Kulig, et al. · Foods · 40
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Gelation Properties of Spent Duck Meat Surimi‐Like Material Produced Using Acid–Alkaline Solubilization Methods
2011 · T. Nurkhoeriyati, N. Huda, et al. · Journal of Food Science · 33
Physicochemical Properties and Sensory Analysis of Duck Meatballs Containing Duck Meat Surimi‐Like Material during Frozen Storage
2012 · T. Nurkhoeriyati, N. Huda, et al. · Journal of Food Science · 17
Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities
2023 · Tina Nurkhoeriyati, Arman Arefi, et al. · Food Chemistry · 13
Modeling and optimization of energy efficiency and product quality in staple food roasting using machine learning: A case study on cassava processing
2025 · Mwewa Chikonkolo Mwape, Boris Kulig, et al. · Thermal Science and Engineering Progress · 9
Perubahan Sifat Fisikokimia dan Pendugaan Umur Simpan Minuman Fungsional Susu Skim yang Disuplementasi Tepung Kedelai Kaya Isoflavon Serta Difortifikasi Vitamin C Dan E
2007 · Tina Nurkhoeriyati · IPB Scientific Repository (Bogor Agricultural University.) · 4
Non-Destructive In-Process Quality Evaluation Of Plant-Sourced Food During Drying
2022 · T Nurkhoeriyati, B Sturm, et al. · IOP Conference Series Earth and Environmental Science · 3
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Study on Functional Ingredients and Claims of Ready to Drink (RTD) Fruit Juice in Modern Retail
2019 · Hendry Noer Fadlillah, Tina Nurkhoeriyati, et al. · Journal of Functional Food and Nutraceutical · 3
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Peningkatan Isoflavon dalam Produk Berbasis Okara yang Difermentasi oleh Jamur
2019 · Tina Nurkhoeriyati, Ihsan Iswaldi · Jurnal Dunia Gizi · 3
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Effect of Drying Temperature and Slice Thickness on Drying Kinetics, Moisture Diffusivity, Energy Use, and Color Change in Convectively Dried Chayote Squash Slices
2025 · Tina Nurkhoeriyati, Ignatius Arya Krishna Rustandi, et al. · Jurnal Mutu Pangan Indonesian Journal of Food Quality · 2
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High-pressure processing procedures and effects on fishery products: a review
2025 · Ryan Reynardo Lie, Tina Nurkhoeriyati · IOP Conference Series Earth and Environmental Science · 2
Drying technologies utilized to preserve persimmon fruits (Diospyros kaki L.): A review
2025 · Friska Nathania, Tina Nurkhoeriyati · IOP Conference Series Earth and Environmental Science · 2
Impact of Dehydration Methods on the Properties of Food Protein Extracts from Animal, Plant, and Microalgae Sources: A Review
2026 · Tina Nurkhoeriyati, Naufal Ananta Sari · Food Science and Technology · 1
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The Effect of Milling Duration on the Physicochemical Characteristics of Chayote Squash Powder
2025 · Joenna Cleamentine, Tina Nurkhoeriyati · IOP Conference Series Earth and Environmental Science · 1
Improving nutritional and functional properties of sorghum flour: A review
2025 · Jane Puteri, Tina Nurkhoeriyati · IOP Conference Series Earth and Environmental Science · 1
Innovation in Sensory Assessment of Processed Meat Products
2024 · Tina Nurkhoeriyati, Nurul Huda · Springer eBooks · 1
Nutritional properties of spent duck surimi-like material prepared by conventional and acid–alkaline solubilization methods
2011 · Tina Nurkhoeriyati, Nurul Huda, et al. · International Journal of Food Sciences and Nutrition · 1
Technical and Sensory Evaluation of Seafood Analogs
2026 · Tina Nurkhoeriyati, Nurul Huda · Springer eBooks
Consumer Perceptions and Behaviour Toward Plant-based Meat Analogues: A Case Study in Greater Jakarta, Indonesia
2026 · William William, Tina Nurkhoeriyati · BIO Web of Conferences
Utilization of Jackfruit as Raw Material for Plant-Based Meat Analogs: A Review
2026 · Tina Nurkhoeriyati, Mutiara Dwi Sari, et al. · BIO Web of Conferences
Microalgae based food product: A case study in “Jabodetabek” area Indonesia
2025 · Amanda Shavira Ramadhanie, Tina Nurkhoeriyati · IOP Conference Series Earth and Environmental Science
The Effect of Adding Butterfly Pea Flower Extract on the Physicochemical Characteristics of Guava Jelly Candy
2025 · Fahira Raniah Ramadhini, Tina Nurkhoeriyati · IOP Conference Series Earth and Environmental Science
Physicochemical characteristics of plant-based drinkable pudding with various ratios of seaweed carrageenan flour as a gelling agent
2025 · Catherine Amelia Effendy, Tina Nurkhoeriyati · IOP Conference Series Earth and Environmental Science
The effect of ultrasonication on protein content and recovery of protein extract from Chlorella vulgaris
2025 · Naufal Ananta Sari, Lucia Kusumawati, et al. · IOP Conference Series Earth and Environmental Science
Chlorella-based protein for alternative protein source: a review
2025 · Naufal Ananta Sari, Tina Nurkhoeriyati · IOP Conference Series Earth and Environmental Science
Works count: 27
Citation count: 136
H-index: 5
I10-index: 4
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