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Gabriella Morini

Observed names: G. MORINI, G. Morini, GABRIELLA MORINI, MORINI, Gabriella, Morini Gabriella, Morini, G., Morini, Gabriella
Observed institutions: University of Modena and Reggio Emilia, Stockholm University, University of Milan, Universidad de Buenos Aires, University of Gastronomic Sciences, Sigma Tau (Italy), University of Reading, University of Naples Federico II, Colorado State University
ORCID: 0000-0001-5494-9201
Observed ORCID: 0000-0001-5494-9201
OpenAlex ID: A5049524302
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
2020 · Valentina Parma, Kathrin Ohla, et al. · Chemical Senses · 523
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Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms
2020 · Richard C Gerkin, Kathrin Ohla, et al. · Chemical Senses · 205
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From Small Sweeteners to Sweet Proteins: Anatomy of the Binding Sites of the Human T1R2_T1R3 Receptor
2005 · Gabriella Morini, Angela Bassoli, et al. · Journal of Medicinal Chemistry · 165
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
2020 · Davide Risso, Dennis Drayna, et al. · Nutrients · 157
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Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal
2016 · Davide S. Risso, Massimo Mezzavilla, et al. · Scientific Reports · 122
Taste Perception and Food Choices
2011 · Rossella Negri, Mariarosaria Di Feola, et al. · Journal of Pediatric Gastroenterology and Nutrition · 87
Design, synthesis, and evaluation of biphenyl-4-yl-acrylohydroxamic acid derivatives as histone deacetylase (HDAC) inhibitors
2008 · Sabrina Dallavalle, Raffaella Cincinelli, et al. · European Journal of Medicinal Chemistry · 65
Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements
2019 · Luisa Torri, Paolo Bondioli, et al. · Food Chemistry · 62
Chemoinformatics View on Bitter Taste Receptor Agonists in Food
2021 · Sebastian Bayer, Ariane Isabell Mayer, et al. · Journal of Agricultural and Food Chemistry · 57
Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens
2008 · Angela Bassoli, Gigliola Borgonovo, et al. · Bioorganic & Medicinal Chemistry · 56
A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture
2017 · Davide S. Risso, Cristina Giuliani, et al. · Appetite · 51
Synthesis and Cytotoxic Activity of Polyamine Analogues of Camptothecin
2006 · Sabrina Dallavalle, Giuseppe Giannini, et al. · Journal of Medicinal Chemistry · 46
Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy
2016 · Luisa Torri, Seon-Young Jeon, et al. · Food Research International · 44
Genetic signature of differential sensitivity to stevioside in the Italian population
2014 · Davide Risso, Gabriella Morini, et al. · Genes & Nutrition · 44
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Volatile compounds in roasted and boiled Chinese chestnuts (Castanea molissima)
1995 · G. Morini, J.A. Maga · LWT · 36
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Preclinical profile of antitumor activity of a novel hydrophilic camptothecin, ST1968
2008 · Claudio Pisano, Michelandrea De Cesare, et al. · Molecular Cancer Therapeutics · 32
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Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39
2021 · Gabriella Morini, Marcel Winnig, et al. · Frontiers in Nutrition · 31
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Monatin and Its Stereoisomers: Chemoenzymatic Synthesis and Taste Properties
2005 · Angela Bassoli, Gigliola Borgonovo, et al. · European Journal of Organic Chemistry · 30
General Pseudoreceptor Model for Sweet Compounds: A Semiquantitative Prediction of Binding Affinity for Sweet-Tasting Molecules
2002 · Angela Bassoli, Michael G. B. Drew, et al. · Journal of Medicinal Chemistry · 30
Synthesis and cytotoxic activity of substituted 7-aryliminomethyl derivatives of camptothecin
2004 · Sabrina Dallavalle, Lucio Merlini, et al. · European Journal of Medicinal Chemistry · 26
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
2023 · Andrea Pieroni, Gabriella Morini, et al. · Nutrients · 25
Genetic variation in taste receptor pseudogenes provides evidence for a dynamic role in human evolution
2014 · Davide Risso, Sergio Tofanelli, et al. · BMC Evolutionary Biology · 25
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Analogues of perillaketone as highly potent agonists of TRPA1 channel
2013 · A. Bassoli, G. Borgonovo, et al. · Food Chemistry · 25
Taste‐Active Compounds in a Traditional Italian Food: ‘Lampascioni’
2008 · Gigliola Borgonovo, Sara Caimi, et al. · Chemistry & Biodiversity · 24
Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients
2022 · D. Risso, D. Carmagnola, et al. · Scientific Reports · 21
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Works count: 80
Citation count: 2,352
H-index: 24
I10-index: 45
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