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Suzana Vidaković Knežević

Observed names: S Vidakovic Knezevic, S Vidaković, S. Vidaković Knežević, Suzana VIDAKOVIĆ, Suzana VIDAKOVIĆ KNEŽEVIĆ, Suzana Vidakovic, Suzana Vidakovic Knezevic, Suzana Vidakovic-Knezevic, Suzana Vidaković, Suzana Vidaković-Knežević, Vidaković Knežević, Suzana, Сузана ВИДАКОВИЋ КНЕЖЕВИЋ
ORCID: 0000-0001-7711-3917
Observed ORCID: 0000-0001-7711-3917
OpenAlex ID: A5049715666
Electrical conductivity and acidity of honey
2018 · Milica Živkov Baloš, Nenad Popov, et al. · Archives of Veterinary Medicine · 78
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Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System
2023 · Suzana Vidaković Knežević, Slobodan Knežević, et al. · Foods · 45
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Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
2018 · Jelena M. Babić, Brankica D. Kartalović, et al. · Food Additives and Contaminants Part B · 35
The epidemiological significance of duck meat as a source of Salmonella spp. a review
2021 · D. Ljubojević Pelić, S. Vidaković Knežević, et al. · World s Poultry Science Journal · 15
Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve
2025 · Dragana Ljubojević Pelić, Nenad Popov, et al. · Animals · 12
Fatty acid composition of Acipenseridae – sturgeon fish
2019 · M Pelic, S Vidakovic Knezevic, et al. · IOP Conference Series Earth and Environmental Science · 12
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Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms
2024 · Suzana Vidaković Knežević, Slobodan Knežević, et al. · Foods · 10
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Nutritional quality of donkey milk during the lactation
2024 · Milica Zivkov-Balos, Nenad Popov, et al. · Biotechnology in Animal Husbandry · 9
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Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions
2018 · Jelena Babić, Suzana Vidaković, et al. · Polycyclic aromatic compounds · 9
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
2017 · J Babić, S Vidaković, et al. · IOP Conference Series Earth and Environmental Science · 9
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Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat
2025 · Suzana Vidaković Knežević, Slobodan Knežević, et al. · Microorganisms · 7
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Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese
2025 · Suzana Vidaković Knežević, Jelena Vranešević, et al. · Foods · 7
The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress
2020 · Zoran RUŽIĆ, Zdenko KANAČKI, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 7
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Microbial contamination of poultry litter during fattening period
2019 · Dubravka Milanov, Slobodan Knezevic, et al. · Biotechnology in Animal Husbandry · 7
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Dermanyssus Gallinae - Overview: Life Cycle, Morphology, Prevalence and Control Measures in Poultry Farms
2017 · Slobodan Knežević, Marko Pajić, et al. · Archives of Veterinary Medicine · 7
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The Effects of Bedding Material Containing Peat Moss on Broiler Production Performance and Fertilizing Value of the Litter
2020 · Milica Živkov Baloš, Slobodan Knežević, et al. · Archives of Veterinary Medicine · 6
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Physicochemical Characteristics of Serbian Honeydew Honey
2019 · Milica Živkov Baloš, Sandra Jakšić, et al. · Archives of Veterinary Medicine · 6
The significance of Enterobacteriaceae as a process hygiene criterion in yogurt production
2021 · S Vidakovic Knezevic, J Vranesevic, et al. · IOP Conference Series Earth and Environmental Science · 5
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In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat
2021 · Suzana Vidaković Knežević, Sunčica Kocić-Tanackov, et al. · Archiv für Lebensmittelhygiene · 5
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Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow’s Milk
2026 · Suzana Vidaković Knežević, Dragana Ljubojević Pelić, et al. · Microorganisms · 3
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Reduction of Eggshell Microbial Load of Table Eggs by Ultra-Violet Treatment
2023 · Suzana Vidaković Knežević, Slobodan Knežević, et al. · Meat Technology · 3
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Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin
2022 · Jelena Vranešević, Brankica Kartalović, et al. · Polycyclic aromatic compounds · 3
Slaughter yield and chemical composition of Siberian sturgeon reared in a recirculating aquaculture system (RAS)
2021 · Dragana Ljubojevic Pelic, Milos Pelic, et al. · IOP Conference Series Earth and Environmental Science · 3
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Label Analysis of Serbian Honey: What Does (not) the Label Tell Us?
2017 · Suzana Vidaković, Jelena Babić, et al. · Archives of Veterinary Medicine · 3
The Presence of Salmonella Enterica and Listeria Monocytogenes on Poultry Slaughter Plant Equipment After Sanitation Procedures
2024 · Suzana Vidaković Knežević, Miloš Pelić, et al. · Archives of Veterinary Medicine · 2
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Works count: 73
Citation count: 319
H-index: 9
I10-index: 7
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