Get started
Author

Maxime Gavage

Observed names: Gavage, Maxime, M. Gavage
ORCID: 0000-0003-3723-7047
Observed ORCID: 0000-0003-3723-7047
OpenAlex ID: A5049760377
Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review
2021 · Maxime Gavage, Philippe Delahaut, et al. · Foods · 56
PDF
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
2019 · Kaatje Van Vlierberghe, Maxime Gavage, et al. · Food Chemistry · 33
Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry
2018 · M. Gavage, K. Van Vlierberghe, et al. · Journal of Chromatography A · 29
Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
2020 · Maxime Gavage, Kaatje Van Vlierberghe, et al. · Food Chemistry · 26
High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
2019 · Maxime Gavage, Kaatje Van Vlierberghe, et al. · Food Chemistry · 25
Structural analysis of the interaction between human cytokine BMP-2 and the antagonist Noggin reveals molecular details of cell chondrogenesis inhibition
2023 · Charly Robert, Frédéric Kerff, et al. · Journal of Biological Chemistry · 13
PDF
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry
2022 · Maxime Gavage, Kaatje Van Vlierberghe, et al. · Journal of AOAC International · 10
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products
2021 · Kaatje Van Vlierberghe, Maxime Gavage, et al. · Journal of AOAC International · 9
Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study
2023 · Maxime Gavage, Kaatje Van Vlierberghe, et al. · Journal of AOAC International · 4
PDF
Automated Sample Preparation and Food Allergen Detection via Injection-Molded Centrifugal Microfluidics
2026 · Stefan Wagner, Maxime Gavage, et al. · Biosensors
Automated Allergen Sample Preparation and Detection via Centrifugal Microfluidic Lateral Flow Assay
2024 · Bastian Breiner, Daniel M. Kainz, et al. · EUROSENSORS Conference (EUROSENSORS)
PDF
Report of the NRL-Allergens Milk Validation study: Milk analysis in cookies, chocolate pralines and non-baked cookies dough by ELISA
2020 · Kaatje Van Vlierberghe, Mieke Dhondt, et al.
High resolution mass spectrometry identification of peptide biomarkers for the development of a quantitative reference method: application to egg
2019 · Maxime Gavage, Kaatje Van Vlierberghe, et al.
Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry
2018 · Maxime Gavage, Kaatje Van Vlierberghe, et al.
Development of a reference method for multiple allergens detection Introduction to the Allersens project.
2017 · Maxime Gavage, Kaatje Van Vlierberghe, et al.
Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food
2017 · Kaatje Van Vlierberghe, Maxime Gavage, et al.
Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products
2017 · Maxime Gavage, Kaatje Van Vlierberghe, et al.
Works count: 18
Citation count: 205
H-index: 8
I10-index: 7
Year
Topic
Type