Work

Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry

Year: 2018

Type: article

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2018.11.036

Authors: M. Gavage, K. Van Vlierberghe, C. Van Poucke, M. De Loose, K. Gevaert, M. Dieu, P. Renard, T. Arnould, N. Gillard

Institutions: University of Namur, Namur Research Institute for Life Sciences, Instituut voor Landbouw en Visserijonderzoek, Ghent University, VIB-UGent Center for Medical Biotechnology

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu

OpenAlex ID: W2901458787

FWCI: 3.433

Cites: 47

Cited by: 29

Related to: 10