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Kaatje Van Vlierberghe

Observed name: K. Van Vlierberghe
ORCID: 0000-0002-9271-0581
Observed ORCID: 0000-0002-9271-0581
OpenAlex ID: A5033489192
The ETHYLENE RESPONSE FACTORs ERF6 and ERF11 Antagonistically Regulate Mannitol-Induced Growth Inhibition in Arabidopsis
2015 · Marieke Dubois, Lisa Van den Broeck, et al. · PLANT PHYSIOLOGY · 108
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
2019 · Kaatje Van Vlierberghe, Maxime Gavage, et al. · Food Chemistry · 33
Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry
2018 · M. Gavage, K. Van Vlierberghe, et al. · Journal of Chromatography A · 29
Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
2020 · Maxime Gavage, Kaatje Van Vlierberghe, et al. · Food Chemistry · 26
High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
2019 · Maxime Gavage, Kaatje Van Vlierberghe, et al. · Food Chemistry · 25
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry
2022 · Maxime Gavage, Kaatje Van Vlierberghe, et al. · Journal of AOAC International · 10
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products
2021 · Kaatje Van Vlierberghe, Maxime Gavage, et al. · Journal of AOAC International · 9
Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study
2023 · Maxime Gavage, Kaatje Van Vlierberghe, et al. · Journal of AOAC International · 4
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Report of the NRL-Allergens Milk Validation study: Milk analysis in cookies, chocolate pralines and non-baked cookies dough by ELISA
2020 · Kaatje Van Vlierberghe, Mieke Dhondt, et al.
Food allergen detection : well-defined test materials and accurate peptide biomarkers for development of a mass spectrometry-based detection and quantification method
2020 · Kaatje Van Vlierberghe · Ghent University Academic Bibliography (Ghent University)
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High resolution mass spectrometry identification of peptide biomarkers for the development of a quantitative reference method: application to egg
2019 · Maxime Gavage, Kaatje Van Vlierberghe, et al.
Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry
2018 · Maxime Gavage, Kaatje Van Vlierberghe, et al.
Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods.
2017 · Christof Van Poucke, Kaatje Van Vlierberghe, et al.
Development of a reference method for multiple allergens detection Introduction to the Allersens project.
2017 · Maxime Gavage, Kaatje Van Vlierberghe, et al.
Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food
2017 · Kaatje Van Vlierberghe, Maxime Gavage, et al.
Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products
2017 · Maxime Gavage, Kaatje Van Vlierberghe, et al.
Works count: 16
Citation count: 244
H-index: 7
I10-index: 6
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