Author

Adriana Maria Descalzo

Observed names: A Descalzo, A M Descalzo, A. Descalzo, A. M. Descalzo, A.M Descalzo, A.M. Descalzo, Adriana Descalzo, Adriana M Descalzo, Adriana M. Descalzo, Adriana María Descalzo, Adriana María Maria Descalzo, Adriana.M. Descalzo, Descalzo Adriana María, Descalzo, Adriana María

Institutions: National University of Lomas de Zamora, National Agricultural Technology Institute

Observed institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidade de São Paulo, Université de Montpellier, Universidad de Buenos Aires, National University of Lomas de Zamora, National Agricultural Technology Institute, UMR QualiSud, Universidad de Morón

ORCID: 0000-0002-3261-5865

Observed ORCID: 0000-0002-3261-5865

OpenAlex ID: A5049801339

A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina

2008 · A.M. Descalzo, A.M. Sancho · Meat Science · 298

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

2005 · A.M. Descalzo, E.M. Insani, et al. · Meat Science · 285

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

2006 · A.M. Descalzo, L. Rossetti, et al. · Meat Science · 153

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

2007 · E.M. Insani, A. Eyherabide, et al. · Meat Science · 126

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

2013 · T.T. Nkukwana, V. Muchenje, et al. · Food Chemistry · 115

Effect of Alpha‐Tocopherol and Ascorbic Acid on Bovine Oocyte in Vitro Maturation

2005 · G Dalvit, SP Llanes, et al. · Reproduction in Domestic Animals · 101

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

2015 · L.B. Pouzo, A.M. Descalzo, et al. · Meat Science · 89

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

2017 · Maria Florencia Basanta, Sergio Anibal Rizzo, et al. · Food Research International · 61

Coupling Virus-Induced Gene Silencing to Exogenous Green Fluorescence Protein Expression Provides a Highly Efficient System for Functional Genomics in Arabidopsis and across All Stages of Tomato Fruit Development

2011 · Leandro Quadrana, Maria Cecilia Rodriguez, et al. · PLANT PHYSIOLOGY · 56

Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage

2001 · M.I Porcella, G Sánchez, et al. · Meat Science · 50

Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security

2015 · Carlos W.T. Nantapo, Voster Muchenje, et al. · Food Research International · 47

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina

2007 · A.M. Descalzo, L. Rossetti, et al. · Meat Science · 47

Light‐scattering detection of phospholipids resolved by HPLC

2003 · A. M. Descalzo, E. M. Insani, et al. · Lipids · 44

High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface

2012 · C.D. Pérez, M.D. De’Nobili, et al. · Journal of Food Engineering · 34

Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols

2019 · Magali Gies, Adriana Maria Descalzo, et al. · LWT · 33

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients

2016 · Claudie Dhuique-Mayer, Adrien Servent, et al. · Food Chemistry · 24

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

2014 · O.R. Machado Neto, M.L. Chizzotti, et al. · animal · 24

Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions

2021 · Adriana M. Descalzo, Andrea Biolatto, et al. · Postharvest Biology and Technology · 22

Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage

2019 · Felicitas E. Mukumbo, Adriana M. Descalzo, et al. · Journal of Food Processing and Preservation · 21

Effect of pan‐frying in extra‐virgin olive oil on odour profile, volatile compounds and vitamins

2009 · Valeria Messina, Andrea Biolatto, et al. · International Journal of Food Science & Technology · 20

Oxidative status of a yogurt-like fermented maize product containing phytosterols

2018 · Adriana María Descalzo, Sergio Aníbal Rizzo, et al. · Journal of Food Science and Technology · 18

Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

2021 · Mariana S. Lingua, Magali Gies, et al. · Food Chemistry · 17

Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing

2015 · L. Pouzo, N. Fanego, et al. · Livestock Science · 17

Antioxidant status and odour profile in milk from silage or lucerne-fed cows.

2010 · L. Rossetti, L. Langman, et al. · Conicet · 17

Differential Characteristics of Milk Produced in Grazing Systems and Their Impact on Dairy Products

2012 · A.M. Descalzo, L. Rossetti, et al. · InTech eBooks · 16

Works count: 61

Citation count: 1,891

H-index: 20

I10-index: 33