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Ольга Николаевна Ободеева
Observed names:
O. N. Obodeeva,
O. Obodeeva,
O.N. Obodeeva,
Olga N. Obodeeva,
Olga Obodeeva,
О.Н. Ободеева
show all 6
Institution:
All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry
Observed institutions:
Russian Academy of Sciences,
All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry
ORCID:
0000-0002-1068-4245
Observed ORCID:
0000-0002-1068-4245
OpenAlex ID:
A5050202870
Grain bran hydrolysates in the production of fruit distillates
2022
·
Ludmila Krikunova
, Elena Meleshkina
, et al.
·
Foods and raw materials
·
13
Изучение Влияния Сахаросодержащего Сырья На Качественные Характеристики Коньяков
2021
·
Д.В. Андриевская
, М.А. Захаров
, et al.
·
Ползуновский вестник
·
3
Влияние Минерального Состава Умягченной Воды На Качественные Показатели Спиртных Напитков Из Растительного Сырья
2021
·
Е.В. Дубинина
, Е.М. Севостьянова
, et al.
·
Ползуновский вестник
·
2
Изучение Динамики Трансформации Летучих Компонентов Дистиллятов Из Топинамбура В Процессе Их Выдержки (отдыха)
2018
·
O.N. Obodeeva
, L.N. Krikunova
·
2
Development of Technological Parameters of the Two-stage Method of Dried Jerusalem Artichoke Preparation for Distillation
2018
·
Ludmila N. Krikunova
, Olga N. Obodeeva
, et al.
·
Food systems
·
2
PDF
Identification of fruit (fruit) distillates and alcoholic beverages based on them
2024
·
Е.В. Ульянова
, О.Н. Ободеева
, et al.
·
Food processing industry
·
1
Acidification in Distillation Technology
2022
·
Ludmila Krikunova
, Elena Dubinina
, et al.
·
Food Processing Techniques and Technology
·
1
Additional identification indicators of alcoholic beverages from stone fruit raw materials
2022
·
Елена Васильевна Дубинина
, Людмила Николаевна Крикунова
, et al.
·
Food processing industry
·
1
Returnable Baking Waste — a New Type of Raw Materials for Distillates Production (part Iv. Spirit Drink)
2022
·
L. N. Krikunova
, E. V. Dubinina
, et al.
·
Food systems
·
1
PDF
Fermentation beverages: verification of authenticity by chromatographic analysis
2020
·
Sergey Khurshudyan
, M. M.A. Zakharov
, et al.
·
Product quality control
·
1
Влияние природы сахаросодержащих продуктов на процесс вторичного брожения розовых и красных игристых вин
2025
·
Л.И. Розина
, А.А. Чистова
, et al.
·
Food processing industry
The use of new types of sugar-containing raw materials in the production of beverages
2024
·
А.А. Моисеева
, В.А. Захарова
, et al.
·
Food processing industry
Transformation of quality indicators of sparkling wines during storage
2023
·
С.М. Томгорова
, О.Н. Ободеева
, et al.
·
Food processing industry
Influence of Temperature Treatment Modes on the Aromatic Profile of Fruit Brandy
2023
·
М.А. Захидова
, О.Н. Ободеева
·
Beer and beverages
On the Issue of Assessing the Composition of Fruit Distillates from Stone Raw Materials
2022
·
Ольга Николаевна Ободеева
·
Beer and beverages
Biochemical Composition Comparative Characteristics of Bakery Production Recyclable Waste
2019
·
O.N. Obodeeva
, L.N. Krikunova
PDF
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Works count:
16
Citation count:
27
H-index:
2
I10-index:
1
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