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Tuğba Kök Taş

Observed names: T TAŞ, T. Kok-Tas, TUĞBA KÖK TAŞ, Taş, Tuğba Kök, Tugba Kok Tas, Tugba Kok Tas Seda Ozarslan, Tugba Kok-Tas, Tugba Kok‐Tas, Tugba KÖK TAŞ, Tugba Kök Taş, Tugba Kök-Tas, Tuğba KÖK TAŞ, Tuğba Kök-Taş, Tuğba Kök Taş, Tuğba Kök‐Taş
ORCID: 0000-0001-8813-6479
Observed ORCID: 0000-0001-8813-6479
OpenAlex ID: A5050760065
Review: Functional Properties of Kefir
2011 · Zeynep B. Guzel-Seydim, Tugba Kok-Tas, et al. · Critical Reviews in Food Science and Nutrition · 278
Effects of different fermentation parameters on quality characteristics of kefir
2012 · Tuğba Kök-Taş, Atıf C. Seydim, et al. · Journal of Dairy Science · 120
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Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats
2011 · Nilgun H. Budak, Duygu Kumbul Doguc, et al. · Journal of Agricultural and Food Chemistry · 113
Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities
2019 · Merve Özen, Nilgün Özdemir, et al. · Food Chemistry · 87
The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice
2018 · Fatih Selim Erdogan, Seda Ozarslan, et al. · Food Research International · 76
Identification of microbial flora in kefir grains produced in Turkey using PCR
2011 · TUĞBA KÖK TAŞ, F YEŞIM EKINCI, et al. · International Journal of Dairy Technology · 72
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( Crataegus tanacetifolia (lam.) pers.)
2021 · Gülce Buket Özdemir, Nilgün Özdemir, et al. · Journal of Food Biochemistry · 67
Effect of different growth conditions on biomass increase in kefir grains
2011 · Z. Guzel-Seydim, T. Kok-Tas, et al. · Journal of Dairy Science · 48
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Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids
2006 · Z B GUZEL‐SEYDIM, A C SEYDIM, et al. · International Journal of Dairy Technology · 48
Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri
2022 · Fatma Ecemnur Duran, Nilgün Özdemir, et al. · European Food Research and Technology · 27
The Effect of Different Sugars on Water Kefir Grains
2019 · Tuncay Çevik, Nilüfer Sena Aydoğdu, et al. · Turkish Journal of Agriculture - Food Science and Technology · 23
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Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice
2018 · Funda Davras, Zeynep Banu Guzel-Seydim, et al. · Functional Foods in Health and Disease · 22
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Effect of Gluconacetobacter spp. on kefir grains and kefir quality
2015 · Nilgün Özdemir, Tuğba Kök-Taş, et al. · Food Science and Biotechnology · 15
Kefir and Koumiss: Microbiology and Technology
2009 · Zeynep Guzel-Seydim, Tugba Kök-Tas, et al. · CRC Press eBooks · 13
Pekmez ve Erik Kullanılarak Üretilen Kefirlerin Bazı Kalite Kriterlerinin Belirlenmesi
2014 · Tuğba Kök Taş, Erkut İlay, et al. · Turkish Journal of Agriculture - Food Science and Technology · 12
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The Effect of Kefir as a Dietary Supplement on Nonspecific Immune Response and Disease Resistance in Juvenile Rainbow Trout, Oncorhynchus mykiss (Walbaum 1792)
2016 · Gülşen Uluköy, Seçil Metin, et al. · Journal of the World Aquaculture Society · 11
Determination of effects of using fat replacers and probiotic on ayran quality.
2010 · Tuğba Kök Taş, Zeynep B. Güzel‐Seydim · GIDA - Journal of Food · 9
Metagenomic analysis of microbial dynamics in water kefir grains: influence of soy protein on biomass growth and the development of an alternative beverage
2025 · Yiğit Kaya, Hasan Alptuğ Akgün, et al. · International Journal of Food Science & Technology · 7
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Evaluation of MENAQUINONE‐7 and fat‐soluble vitamin production by starter cultures during fermentation in dairy products using RPLC method
2024 · Vildan Altuncu, Aykut Kaymaz, et al. · Food Science & Nutrition · 7
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Verticle transmission of unique bacterial strains from mother to infant via consuming natural kefir
2021 · Rabia Tuğçe Tunay, Tuğba Kök Taş · International Dairy Journal · 7
Effect of dietary kefir on the growth performance, feed utilization and fatty acid profile of juvenile rainbow trout,Oncorhynchus mykiss
2017 · E. Gümüş, A. Kubilay, et al. · Aquaculture Nutrition · 7
Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes
2025 · Tuğba Kök Taş, Fatma Ecemnur Duran, et al. · Fermentation · 6
Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss
2023 · Öznur ÖZİL, Öznur DİLER, et al. · Tarım Bilimleri Dergisi · 5
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Treatment of lactose by fermentation: Production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains
2022 · Seda Ozarslan, Tugba Kök Taş · International Food Research Journal · 4
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Effect of storage parameters on freeze‐dried kefir grains
2014 · Tuğba Kök Taş · International Journal of Dairy Technology · 3
Works count: 42
Citation count: 1,099
H-index: 13
I10-index: 16
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