Get started
Author

Farah Levyta

Observed names: F Levyta, F. Levyta, Levyta, Farah
Institution: Binus University
ORCID: 0000-0002-0140-5531
Observed ORCID: 0000-0002-0140-5531
OpenAlex ID: A5050799530
Technology is a solution for MSMEs Sustainability
2022 · Nurul Sukma Lestari, Farah Levyta, et al. · Indikator Jurnal Ilmiah Manajemen dan Bisnis · 12
PDF
Evaluating the Visitor Satisfaction on Cultural Heritage Digital Museum in Google Arts and Culture: A Study of Puppet Museum Jakarta
2023 · Ichwan Masnadi, Dendy Rosman, et al. · International Conference on Digital Applications, Transformation & Economy (ICDATE) · 8
Hedonic Test of Kombucha Coffee
2020 · Raden Nana Kusdiana, Vinsensius Ferdi, et al. · IOP Conference Series Materials Science and Engineering · 8
PDF
The Deployment of Service Robots Powered by Artificial Intelligence in Five-Star Hotels: Does it Influence the Customer's Booking Intention?
2023 · Dendy Rosman, Dianka Wahyuningtias, et al. · International Conference on Business and Industrial Research (ICBIR) · 5
Smartphone-Based Virtual Reality Systems (SBVRs) as a Promotion Tools for Foodservice Industry
2022 · Dianka Wahyuningtyas, Dendy Rosman, et al. · International Conference on Cybernetics and Intelligent System (ICORIS) · 4
Smart tourism strategy and development post COVID-19: A study in native Jakarta culture site
2022 · F. Levyta, A.N. Putra, et al. · Routledge eBooks · 4
Analysis of the Relationship between Technology Awareness and Career Opportunities in Metland Tourism Vocational High School Students
2021 · Nurul Sukma Lestari, Dendy Rosman, et al. · Kontigensi Jurnal Ilmiah Manajemen · 4
PDF
The influence of food tourism behavior on visitor intent to purchase local food: A study in Serang, Banten, Indonesia
2022 · F. Levyta, Y.F. Dewantara, et al. · Routledge eBooks · 3
role of stakeholders in creating memorable tourist experience in Benteng Heritage Museum, Tangerang
2022 · Aditya Nova Putra, Hendra Hendra, et al. · JOURNAL OF TOURISM CULINARY AND ENTREPRENEURSHIP (JTCE) · 3
PDF
Lexicon of Majapahit Culinary at Trowulan in the Globalization Era
2021 · Hendra Hendra, Rode Ayu Wahyuningputri, et al. · JOURNAL OF TOURISM CULINARY AND ENTREPRENEURSHIP (JTCE) · 3
PDF
Turning strawberry jam into slice: a new way of consuming strawberry fruits preservation products
2021 · D Wahyuningtias, A Caroline, et al. · IOP Conference Series Earth and Environmental Science · 3
PDF
Strategi Pemasaran Dodol Betawi Hb.tohahb. Toha Di Jakarta
2018 · Dianka Wahyuningtias, Nurul Sukma Lestari, et al. · Jurnal Hospitality dan Pariwisata · 3
PDF
The Culinary Student Perspective in Using Augmented Reality for Practical Class Activity
2023 · Farah Levyta, Sarim, et al. · International Conference on Digital Applications, Transformation & Economy (ICDATE) · 2
Technology Acceptance on Food Waste Application with UTAUT Model
2025 · Anastasia Feriana Santoso, Jessica Aulia, et al. · Lecture notes in networks and systems · 1
Makan Bedulang: Sebuah Tradisi Kuliner Komunal Di Belitung, Indonesia
2022 · Farah Levyta, Calvin Liu Hendra · Journal of Tourism Destination and Attraction · 1
The role of tour manager in assessing and planning travel opportunities in Covid-19 new normal era for the locals
2022 · Rode Ayu Wahyuningputri, Hendra Hendra, et al. · JOURNAL OF TOURISM CULINARY AND ENTREPRENEURSHIP (JTCE) · 1
PDF
Pembuatan Dodol sebagai Atraksi Wisata di Perkampungan Budaya Betawi Setu Babakan. Studi Kasus : Dodol Nyak Mai di Perkampungan Budaya Betawi Setu Babakan
2019 · Maria Pia Adiati, Farah Levyta, et al. · Journal FAME Journal Food and Beverage Product and Services Accomodation Industry Entertainment Services · 1
PDF
The Mediating Role of Social Media Exposure in the Relationship between Dark Experience, Unique Learning Experience, and Attitude toward the Dark Tourism Destinations: Evidence from Museum Pancasila Sakti
2026 · Ichwan Masnadi, Farah Levyta, et al. · TRJ Tourism Research Journal
PDF
The Impact of Digital Technology, Food Quality, and Customer Satisfaction to Business Sustainability of Fast-Food Restaurant
2026 · William Tanuwijaya, Jihan Dintya Shafira, et al. · Lecture notes in networks and systems
Post Purchase Behaviour Impact with UTAUT
2026 · Suryanto, Andres Setiawan, et al. · Lecture notes in networks and systems
Exploring the Role of Chatbot Anthropomorphism in Shaping Customer’s Trust, Usage Intention and Switch Intention
2026 · Dendy Rosman, Farah Levyta, et al. · Lecture notes in networks and systems
The Influence of User Generated Content on Consumers Choices in Selecting Restaurant
2025 · Monica Gunanto, Winny Yolanda Chi, et al. · International Conference on Electrical, Computer and Energy Technologies (ICECET)
The Impact of Influencer and Digital Promotion on Intention to Buy through Brand Awareness as a Mediating Variable
2025 · Yuliani Yuliani, Michelle Carolline Lim, et al. · International Conference on Electrical, Computer and Energy Technologies (ICECET)
The Impact of Augmented-Reality Attributes on Customers’ Level of Familiarity and Purchase Intentions: Insights from Indonesian Traditional Food Festivals
2025 · Dendy Rosman, Nurul Sukma Lestari, et al. · CABI eBooks
The Influence of Website Quality and Electronic Word of Mouth (e-WOM) on Hotel Rooms Booking Decisions in Online Travel Agents
2024 · Dianka Wahyuningtias, Farah Levyta, et al. · International Conference on Business and Industrial Research (ICBIR)
Works count: 32
Citation count: 66
H-index: 4
I10-index: 1
Year
Topic
Type