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Ute Ostermeyer

Observed names: Ostermeyer, Ute, U Ostermeyer, U. Ostermeyer
Institution: Max Rubner Institut
OpenAlex ID: A5050807997
A survey of zoonotic nematodes of commercial key fish species from major European fishing grounds—Introducing the FP7 PARASITE exposure assessment study
2017 · Arne Levsen, Cecilie S. Svanevik, et al. · Fisheries Research · 125
Determination of astaxanthin and canthaxanthin in salmonid
2005 · S. Tolasa, S. Cakli, et al. · European Food Research and Technology · 100
Traceability of organic fish – Authenticating the production origin of salmonids by chemical and isotopic analyses
2015 · Joachim Molkentin, Ines Lehmann, et al. · Food Control · 77
Microalgae as functional feed for Atlantic salmon: effects on growth, health, immunity, muscle fatty acid and pigment deposition
2023 · Jonas Mueller, Matteo Pauly, et al. · Frontiers in Marine Science · 53
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Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh
2010 · H Karl, F Baumann, et al. · Diseases of Aquatic Organisms · 45
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Vitamin D and provitamin D in fish
2005 · Ute Ostermeyer, Thomas Schmidt · European Food Research and Technology · 45
Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level
2015 · Monika Manthey-Karl, Ines Lehmann, et al. · Foods · 38
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Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products
2017 · Sybille Merkle, Ute Ostermeyer, et al. · Food Chemistry · 35
Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi
2016 · Monika Manthey-Karl, Ines Lehmann, et al. · Foods · 35
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Determination of vitamin K in the edible part of fish by high-performance liquid chromatography
2001 · U. Ostermeyer, Thomas Schmidt · European Food Research and Technology · 29
Sodium reduction in selected fish products by means of salt substitutes
2019 · Editha Giese, Carsten Meyer, et al. · European Food Research and Technology · 28
Suitability of instrumental analysis for the discrimination between wild-caught and conventionally and organically farmed shrimps
2014 · Ute Ostermeyer, Joachim Molkentin, et al. · European Food Research and Technology · 24
Comparison of nutritional value and microbiological status of new imported fish species on the G erman market
2014 · Horst Karl, Ines Lehmann, et al. · International Journal of Food Science & Technology · 22
Free and bound MCPD and glycidyl esters in smoked and thermally treated fishery products of the German market
2021 · Ute Ostermeyer, Sybille Merkle, et al. · European Food Research and Technology · 17
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Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products
2018 · Sybille Merkle, Ute Ostermeyer, et al. · European Journal of Lipid Science and Technology · 16
Differentiation of Wild Salmon, Conventionally and Organically Farmed Salmon
2004 · Ute Ostermeyer, Thomas L. Schmidt · OpenAgrar · 14
Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method
2014 · Horst Karl, Ute Ostermeyer, et al. · Journal of Consumer Protection and Food Safety · 11
Feed Additives for Influencing the Color of Fish and Crustaceans
2016 · J. Oehlenschläger, U. Ostermeyer · Elsevier eBooks · 10
Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa)
2012 · Horst Karl, Monika Manthey‐Karl, et al. · International Journal of Food Science & Technology · 10
Intrinsic properties of anisakid nematode larvae as a potential tool for the detection in fish products
2021 · Regina Klapper, Horst Karl, et al. · International Journal of Food Microbiology · 9
Overview of the nutrient composition of selected milling products from rye, spelt and wheat in Germany
2025 · Larissa E. Pferdmenges, Regina Lohmayer, et al. · Journal of Food Composition and Analysis · 8
Feed additives for influencing the color of fish and crustaceans
2023 · J. Oehlenschläger, U. Ostermeyer · Elsevier eBooks · 4
Vitamine in Fischen
1999 · Ute Ostermeyer · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 4
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Bestimmung von Süß- und Konservierungsstoffen in Fischerzeugnissen mittels HPLC
1995 · Ute Ostermeyer · OpenAgrar · 3
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Quality aspects and species identification of cephalopod products on the German market
2013 · Monika Manthey-Karl, Ute Ostermeyer, et al. · Archiv für Lebensmittelhygiene · 2
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Works count: 67
Citation count: 775
H-index: 15
I10-index: 19
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