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Imane Bourouis

Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions
2022 · Zhihua Pang, Imane Bourouis, et al. · International Journal of Biological Macromolecules · 96
Recent advances on uses of protein and/or polysaccharide as fat replacers: Textural and tribological perspectives: A review
2023 · Imane Bourouis, Zhihua Pang, et al. · Journal of Agriculture and Food Research · 89
Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum
2022 · Borui Li, Wenjuan Gu, et al. · Food Hydrocolloids · 45
Formulations and evaluations of structural and physico-chemical properties of soy yogurts: Effect of incorporating soy protein isolate/chitosan complexed microgels
2024 · Imane Bourouis, David Julian McClements, et al. · LWT · 29
Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion
2024 · Zhihua Pang, Mengya Sun, et al. · International Journal of Biological Macromolecules · 23
Interaction mechanism between soy protein microgels and chitosan and the resulting physical properties: effect of biopolymer ratio, pH and ionic strength
2025 · Imane Bourouis, David Julian McClements, et al. · Food Hydrocolloids · 21
Function of saliva in creaminess perception during food oral processing: In perspective of lubrication
2022 · Zhihua Pang, Imane Bourouis, et al. · Journal of Agriculture and Food Research · 19
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Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate Gels
2023 · Cunshe Chen, Peipei Ma, et al. · Polymers · 17
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Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
2025 · Imane Bourouis, Mengya Sun, et al. · Carbohydrate Polymers · 16
Evaluation of Antidiabetic Activities of Casein Hydrolysates by a Bacillus Metalloendopeptidase
2020 · Sarah Megrous, Sam Al-Dalali, et al. · International Journal of Peptide Research and Therapeutics · 13
Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels
2023 · Imane Bourouis, Borui Li, et al. · Journal of Food Science · 7
Rheological and Tribological Properties of Konjac Gum‐Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface Properties
2024 · Zhihua Pang, Imane Bourouis, et al. · Journal of Texture Studies · 6
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Structural, rheological, and tribological properties of cellulose nanofibers prepared by combined ball milling and high-pressure microfluidization
2026 · Imane Bourouis, Shujun Ji, et al. · International Journal of Biological Macromolecules · 2
Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate‐Chitosan‐Epigallocatechin Gallate Complexed Microgels on Structure and Tribology
2026 · Imane Bourouis, Mengya Sun, et al. · Journal of Food Science
Works count: 14
Citation count: 383
H-index: 10
I10-index: 10
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