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Sherazede Bouderbala

Observed names: Bouderbala Shérazède, S Bouderbala, S. Bouderbala, Sherazede BOUDERBALA
ORCID: 0000-0003-1511-3991
Observed ORCID: 0000-0003-1511-3991
OpenAlex ID: A5051551663
Antioxidant effect of Ajuga iva aqueous extract in streptozotocin-induced diabetic rats
2009 · D. Taleb-Senouci, H. Ghomari, et al. · Phytomedicine · 60
Portulaca oleracea reduces triglyceridemia, cholesterolemia, and improves lecithin: cholesterol acyltransferase activity in rats fed enriched-cholesterol diet
2014 · Y. Zidan, S. Bouderbala, et al. · Phytomedicine · 46
Changes in antioxidant defense status in hypercholesterolemic rats treated with Ajuga iva
2008 · S. Bouderbala, M. Lamri-Senhadji, et al. · Phytomedicine · 41
Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet
2010 · Sherazede Bouderbala, Josiane Prost, et al. · Nutrition Research · 16
Olive cake reduces glycaemia and lipemia and increases antioxidant enzymes in STZ-induced diabetes in rat erythrocytes and tissues
2019 · Hayet Cherrad, Sherazede Bouderbala, et al. · Nutrition & Food Science · 8
Reverse cholesterol transport in hypercholesterolemic rats fed different proteins and lipids origins
2009 · Bouderbala Shérazède, Lamri‐Senhadji Myriem, et al. · Nutrition & Food Science · 5
Olive cake reduces obesity by decreasing epididymal adipocyte size, inhibiting oxidative stress and pancreatic lipase, in rat fed high fat diet
2022 · Mansourou Samba Garba, Sherazede Bouderbala · Nutrition & Food Science · 4
Protective effects of olive cake against heart and kidney injury in dexamethasone-induced hypertensive rats
2022 · Mansourou SAMBA GARBA, Sherazede BOUDERBALA · Journal of Research in Pharmacy · 4
The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enriched diet
2019 · Yahiaoui Zidan, Sherazede Bouderbala, et al. · Nutrition & Food Science · 4
Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats
2024 · Mansourou Samba Garba, Sherazede Bouderbala · The North African Journal of Food and Nutrition Research · 3
Olive cake reduces cholesterolemia and triglyceridemia and attenuates serum lipid peroxidation in rats fed cholesterol enriched diet
2014 · Sherazede Bouderbala, Adila Ougouag, et al. · Nutrition & Santé · 3
Ajuga Iva Treatment Increases Post-heparin Lipase Activity and Decreases Serum and Vldl-triacylglycerols in Rats Fed a Cholesterol-rich Diet
2015 · Sherazede Bouderbala, Josiane Prost, et al. · International Journal of Pharmacy and Pharmaceutical Sciences · 2
Iridoid enriched fraction from Ajuga iva reduce cholesterolemia, triacylglycerolemia and increase the lecithin:cholesterol acyltransferase activity of rats fed a cholesterol-rich diet
2011 · Sherazede Bouderbala, Josiane Prost, et al. · Journal of Experimental and Integrative Medicine · 2
Olive Cake Prevents Inflammation, Modulates Glomerulopathy, Glomerular Filtration Rate and Improves Renal Functions in Adult Obese Rats Fed a High-Fat Diet Since Weaning
2024 · Mansourou Samba Garba, Sherazede Bouderbala, et al. · Tropical Journal of Natural Product Research · 1
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Les grignons d’olive diminuent la glycémie et améliorent l’activité antioxydante tissulaire, chez le rat rendu diabétique par injection à la streptozotocine
2019 · H. Cherrad, S. Bouderbala · Nutrition Clinique et Métabolisme · 1
Aqueous extract of Portulaca oleracea prevents lipid peroxidation and increases serum paraoxonase-1 activity, in rats fed cholesterol enriched-diet
2016 · Laboratoire de Nutrition Clinique et Métabolique, Département de Biologie, Faculté des Sciences de la Nature et de la Vie, Université d'Oran 1 Ahmed Ben Bella, BP 1524 El M'Naouer 31000, Oran, Algérie., Yahiaoui ZIDAN, et al. · Nutrition & Santé · 1
Olive or salmon oils affect differently the storage and transport of fatty acids by VLDL in hypercholesterolemic rats fed different proteins
2016 · Sherazede Bouderbala, Malika Bouchenak · Nutrition & Food Science · 1
Portulaca oleracea aqueous extract reduces oxidative stress in erythrocytes and tissues, in rats fed enriched-cholesterol diet
2016 · Yahiaoui Zidan, Sherazede Bouderbala, et al. · Journal of Experimental and Integrative Medicine · 1
Biochemical composition and phenolic compound contents of vinegar extracted from some varieties of Southern Algeria dates
2024 · Sherazede BOUDERBALA, Melissa BENBELKACEM, et al. · Nutrition & Santé
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Olive cake reduces blood pressure, oxidative stress, aortic endothelial dysfunction and vascular remodeling, in dexamethasone-induced hypertensive rats
2022 · Mansourou Samba Garba, Sherazede Bouderbala · Mediterranean Journal of Nutrition and Metabolism
Les grignons d’olive atténuent la peroxydation lipidique et augmentent l’activité antioxydante au niveau tissulaire, chez des rats soumis à un régime enrichi en cholestérol et diabétiques par la streptozotocine
2020 · Sherazede Bouderbala · DOAJ (DOAJ: Directory of Open Access Journals)
Effect ofAjuga ivaon enzymes involved in the metabolism of cholesterol, in rat fed a cholesterol-enriched diet
2019 · Sherazede Bouderbala, Malika Bouchenak · Nutrition & Food Science
L'extrait aqueux lyophilisé de Portulaca oleracea prévient contre la peroxydation lipidique en augmentant l'activité de la paraoxonase-1 sérique, chez des rats soumis à un régime enrichi en cholestérol [Aqueous extract of Portulaca oleracea prevents lipid peroxidation and increases serum paraoxonase-1activity, in rats fed cholesterol enriched-diet
2016 · Yahiaoui Zidan, Sherazede Bouderbala, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Effect of olive cake on lecithin: cholesterol acyltransferase activity in rats fed a cholesterol-enriched diet
2015 · Laboratoire de Nutrition Clinique et Métabolique. Département de Biologie. Faculté des Sciences de la Nature et de la Vie. Université d'Oran 1. BP 1524 El M'Naouer. 31000 Oran., Sherazede BOUDERBALA, et al. · Nutrition & Santé
P-190: Effect of olive cake on antioxidant enzymes activities of tissues, in rats fed a cholesterol-enriched diet
2015 · S. Bouderbala, M. Al-Hiti Kn, et al. · Annales de Cardiologie et d Angéiologie
Works count: 33
Citation count: 203
H-index: 5
I10-index: 4
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