Author

Cüneyt Dinçer

Observed names: C. Dincer, Cuneyt DINCER, Cuneyt Dincer, Cüneyt DİNÇER, Dinçer, Cüneyt

Institution: Akdeniz University

Observed institutions: Iowa State University, Akdeniz University, Isparta University of Applied Sciences

ORCID: 0000-0002-9160-4242

Observed ORCID: 0000-0002-9160-4242

OpenAlex ID: A5053247864

Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

2011 · Ayhan Topuz, Cuneyt Dincer, et al. · Food Chemistry · 162

Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying

2013 · Hilal Şahin-Nadeem, Cüneyt Dinçer, et al. · LWT · 141

A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

2012 · Cuneyt Dincer, Ayhan Topuz, et al. · Industrial Crops and Products · 79

Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars

2011 · Cuneyt Dincer, Mert Karaoglan, et al. · Plant Foods for Human Nutrition · 72

Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage

2013 · Cüneyt DİNÇER, İsmail TONTUL, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 58

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Inactivation ofEscherichia coliand Quality Changes in Black Mulberry Juice Under Pulsed Sonication and Continuous Thermosonication Treatments

2014 · Cüneyt Dinçer, Ayhan Topuz · Journal of Food Processing and Preservation · 57

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Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone

2014 · Ayhan TOPUZ, Cüneyt DİNÇER, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 57

A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage

2016 · Cuneyt Dincer, Ismail Tontul, et al. · Innovative Food Science & Emerging Technologies · 56

Influence of Pullulan‐Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage

2014 · Emrah Eroglu, Mehmet Torun, et al. · Packaging Technology and Science · 46

Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves

2014 · Mehmet Torun, Cuneyt Dincer, et al. · Journal of Food Science and Technology · 45

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Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period

2012 · Ismail Tontul, Mehmet Torun, et al. · Food Research International · 39

Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea

2018 · Feramuz ÖZDEMİR, Hilal ŞAHİN NADEEM, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 29

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Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process

2014 · Mehmet Torun, Gábor Rácz, et al. · Separation and Purification Technology · 28

Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders

2018 · Zehra Gunel, İsmail Tontul, et al. · Food Additives & Contaminants Part A · 21

Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound‐assisted vacuum impregnation

2021 · Cüneyt Dinçer · Journal of Food Processing and Preservation · 20

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Effect of the temperature and ultrasound on salt impregnation process of haddock

2024 · Elif Aykın-Dinçer, Cüneyt Dinçer, et al. · Food Research International · 15

Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration

2021 · Cüneyt Dinçer · Journal of Microwave Power and Electromagnetic Energy · 15

Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis : Effects of cultivation, year and storage

2016 · C. Dincer, M. Torun, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 15

Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation

2023 · Elif Aykın-Dinçer, Cüneyt Dinçer · Food Bioscience · 14

Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties

2024 · Elif Aykın-Dinçer, Cüneyt Dinçer, et al. · Journal of Food Processing and Preservation · 10

Effects of water deficit on growth and performance of drip irrigated sweet potato varieties

2020 · Mehmet Can Karakas, Ahmet Kurunc, et al. · Journal of the Science of Food and Agriculture · 10

Investigation of Color and Bioactive Compounds of Different Colors from Pansy (Viola × wittrockiana Gams.) Dried in Hot Air Dryer

2023 · Deniz Hazar, Ismail Boyar, et al. · Horticulturae · 9

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Mathematical Modeling of Concentrations of Grape, Pomegranate and Black Carrot Juices by Various Methods

2019 · Cüneyt DİNÇER, İhsan Burak ÇAM, et al. · GIDA / THE JOURNAL OF FOOD · 8

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Salinity Stress Effects on the Growth Yield and Quality Performance of Two Sweet Potato Varieties

2023 · Kivanc Hayri Doganay, Ahmet Kurunc, et al. · ACS Agricultural Science & Technology · 7

Farkli Ekstraksi̇yon Yöntemleri̇ni̇n Hi̇bi̇skus Ekstraktlarinin Kali̇te Özelli̇kleri̇ Üzeri̇ne Etki̇si̇ni̇n Araştirilmasi

2020 · Cüneyt DİNÇER, Timur TONGUR, et al. · GIDA / THE JOURNAL OF FOOD · 7

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Works count: 57

Citation count: 1,064

H-index: 15

I10-index: 21